Fresh porcini mushroom kua zaub zaub mov txawv (nrog duab thiab yeeb yaj duab)

Ua kua zaub los ntawm cov nceb tshiab porcini yog cov txheej txheem yooj yim uas tso cai rau koj muab tsev neeg noj zaub mov yooj yim nplua nuj nyob hauv zaub protein. Muaj ntau yam zaub mov txawv rau kev ua kua zaub los ntawm cov nceb porcini tshiab: lawv tsuas yog sib txawv ntawm cov kua zaub uas siv rau lawv. Koj tuaj yeem noj cov kua zaub ntawm cov porcini nceb tshiab hauv nqaij qaib thiab nqaij qaib, lossis koj tuaj yeem siv cov nceb kua zaub ua lub hauv paus. Cov khoom xyaw ntawm nceb thiab qee cov qoob loo zaub kuj muaj qhov saj zoo heev. Ua ntej koj ua zaub mov tshiab porcini nceb kua zaub, peb pom zoo kom xaiv qhov muaj pes tsawg leeg rau yav tom ntej tais rau tsev neeg noj hmo. Nyob ntawm seb muaj pes tsawg leeg ntawm cov khoom, koj tuaj yeem tau txais lub teeb ci los yog ib qho khoom noj tshwj xeeb nrog cov noodles los yog cereals.

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Daim ntawv qhia: yuav ua li cas ua noj nceb kua zaub los ntawm tshiab porcini nceb

Raws li daim ntawv qhia rau tshiab porcini nceb kua zaub, tev, ntxuav thiab tws nceb yog muab tso rau hauv ib saucepan, butter yog ntxiv, salted mus saj, ncuav nrog dej thiab boiled rau 15-20 feeb. Cov kua zaub yog seasoned nrog qaub mis nyuj, qe, butter. Sprinkle nrog finely tws parsley thiab dub kua txob. Koj tuaj yeem ntxiv vermicelli, semolina, thiab lwm yam rau cov kua zaub.

Txhawm rau ua noj nceb kua zaub los ntawm cov nceb porcini tshiab, koj xav tau cov khoom nram qab no:

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• 100 g dawb nceb
• 1 faceted khob mis qaub
• 6 art. diav roj
• 1 liter dej
• 2 tbsp. diav ntawm cereal
• 2 qe
• kua txob dub thiab parsley mus saj

Mushroom kua zaub nrog qaub cream.

Ua ntej koj ua zaub mov los ntawm cov nceb porcini tshiab, npaj cov khoom xyaw hauv qab no:

• tshiab porcini nceb - 200 g
• roj los yog margarine - 1 tbsp. ib diav
• dos - 1 pcs.
• carrots - 1 pcs.
• hmoov - 1 tbsp. diav
• txiv lws suav - 1-2 pcs.
• txiv apples - 0,5 pcs.
• dej - 1 l
• qaub cream - 1-2 tbsp. diav
• ntsev
• dill los yog ntsuab dos

Mus saib daim ntawv qhia tshiab porcini mushroom kua zaub daim duab rau cov kauj ruam yooj yim. 

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Daim ntawv qhia rau ib tug qab kua zaub ntawm tshiab porcini nceb nrog nettles

Muaj pes tsawg leeg:

• tshiab porcini nceb - 400 g
• qos yaj ywm - 200 g
• qab zib - 100 g
• yog '- 2 tbsp. diav
• ntsev
• dill
• qaub cream - 1,5 khob

1. Daim ntawv qhia rau cov kua zaub qab ua los ntawm cov nceb tshiab porcini tso cai rau koj siv ob qho tib si russula thiab boletus, uas yuav tsum tau txiav rau hauv daim, kib hauv roj thiab boiled ua ke nrog qos yaj ywm rau 20-30 feeb.
2. Tom qab ntawd, ntxiv finely tws nettles thiab ua noj rau lwm 5-10 feeb.
3. Lub caij nrog qaub cream, dill, coj mus rau ib tug boil.
4. Pab nrog croutons.

Delicious mushroom kua zaub nrog tshiab porcini nceb

Muaj pes tsawg leeg:

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• 5-6 tshiab porcini nceb
• 5 qos yaj ywm
• 1 carrots
• parsley paus
• 1 noob
• 1 txiv lws suav
• 1 st. diav roj
• 1 liv dej

Txhawm rau npaj cov kua zaub qab qab los ntawm cov nceb porcini tshiab, chop cov zaub raws li qhia hauv daim ntawv qhia dhau los. Fry carrots, dos, parsley, txiv lws suav hauv roj. Koj tuaj yeem sauté nceb stalks. Muab cov tws kaus mom ntawm cov nceb tshiab rau hauv lub boiling broth thiab ua noj rau 35-40 feeb. Ntxiv qos yaj ywm, zaub browned thiab ua noj kom txog thaum cov khoom muag muag tag. Rau 5-10 feeb. ntsev cov kua zaub ua ntej kawg ntawm kev ua noj.

Yuav ua li cas ua noj tshiab porcini nceb kua zaub

Muaj pes tsawg leeg:

• 250 g tshiab porcini nceb
• 800 g qos yaj ywm
• 1 carrots
• Parsley
• 1 noob
• 1 st. ib diav ntawm rog
• 1 tbsp. ib diav ntawm qaub cream
• leek
• txiv lws suav
• zaub ntsuab
• txuj lom

Qos yaj ywm kua zaub nrog nceb tshiab tuaj yeem ua rau cov nqaij los yog cov pob txha, nrog rau cov neeg tsis noj nqaij. Finely chop lub keeb kwm ntawm tshiab nceb thiab sauté nrog rog, chop lub kaus mom thiab boil nyob rau hauv broth los yog dej rau 30-40 feeb. Ua ntej npaj cov kua zaub los ntawm tshiab porcini nceb, txiav cov zaub rau hauv slices, chop lub dos thiab sauté tag nrho ua ke nrog rog. Txiav qos yaj ywm rau hauv cubes. Muab browned nceb keeb kwm, zaub thiab qos yaj ywm rau hauv boiling broth nrog nceb thiab ua noj rau 15-20 feeb. Rau 5-10 feeb. ua ntej qhov kawg ntawm kev ua noj, ntxiv tws txiv lws suav, ib qho txwv ntawm nplooj nplooj thiab kua txob nplej.

Pab kua zaub nrog qaub cream thiab tshuaj ntsuab.

Yuav ua li cas ua noj kua zaub los ntawm tshiab porcini nceb

Muaj pes tsawg leeg:

• 500 g tshiab porcini nceb
• 500 g qos yaj ywm
• 200 g paus thiab dos
• 2 Art. tablespoons butter
• 3 liv dej
• ntsev
• Bay nplooj ntoos
• ntsuab dos
• dill
• qab zib

Ntxuav thiab ntxuav cov nceb tshiab. Ua ntej ua zaub mov los ntawm tshiab porcini nceb, txiav tawm ob txhais ceg, chop thiab Fry nyob rau hauv roj. Cais Fry cov hauv paus hniav thiab dos. Txiav nceb hau rau hauv slices, scald, muab tso rau ntawm ib tug sieve thiab, thaum cov dej ntws, hloov mus rau ib tug saucepan, ntxiv dej thiab ua noj rau 20-30 feeb, ntxiv diced qos yaj ywm. Tom qab ntawd muab cov nceb kib, cov hauv paus hniav, dos, ntsev, kua txob, Bay nplooj ntoos rau hauv lub lauj kaub thiab ua noj rau lwm 10 feeb. Thaum noj, ntxiv qaub cream, finely tws ntsuab dos thiab dill.

Kua zaub nrog tshiab porcini nceb nrog cream

Cov khoom xyaw:

• 450 g tshiab porcini nceb
• 6-8 qos yaj ywm
• ntsuab dos
• beam ntsuab
• 1 st. diav roj
• 1-2 noob
• 1/2 - 1 khob qaub cream los yog cream

450 g ntawm peeled tshiab nceb, ntxuav ob peb zaug nyob rau hauv dej txias. Fry finely tws dos nyob rau hauv cov roj, ntxiv nceb, ncuav 12 khob dej, noj kom txog thaum siav, ntxiv ntsev me ntsis. Tom qab ntawd muab cov dos ntsuab, 1 - 2 dos, ib pawg ntawm parsley, celery thiab leek, caij nrog ib diav ntawm hmoov, boil. Rau 20 feeb. Ua ntej noj, ntxiv 6-8 slices ntawm tws qos yaj ywm rau cov kua zaub ntawm tshiab porcini nceb nrog cream, boil. Pab, muab cov qaub cream tshiab los yog qab zib thiab nqa cov kua zaub mus rau ib lub rhaub nrog lawv. Koj tuaj yeem ntxiv cov kua txob dub hauv av.

Yuav ua li cas ua noj nceb kua zaub nrog tshiab porcini nceb

Muaj pes tsawg leeg:

• 150 g tshiab porcini nceb
• 1-2 carrots
• 2-3 qos yaj ywm
• 1 Bay nplooj
• 1 teaspoon butter
• 2 qe
• ½ khob mis nyuj (yogurt)
• av kua txob dub los yog parsley
• ntsev kom saj

Ua ntej koj ua noj nceb kua zaub los ntawm tshiab porcini nceb, koj yuav tsum tau txheeb thiab yaug cov nceb thiab txiav rau hauv slices. Txiav carrots rau hauv nyias slices. Boil nceb thiab carrots ua ke hauv dej ntsev rau li 20 feeb. Ntxiv diced qos yaj ywm thiab nplooj nplooj. Nqa cov kua zaub mus rau ib lub boil. Tom qab ntawd tshem tawm los ntawm tshav kub thiab ntxiv butter. Lub caij lub kua zaub nrog qe tov nrog qaub mis nyuj, av dub kua txob los yog finely tws parsley.

Kua zaub ntawm porcini nceb nrog zaub.

Cov khoom xyaw:

• 200 g tshiab porcini nceb
• 2 carrots
• 2-3 qos yaj ywm
• 2 qe
• 1 teaspoon butter
• 1 Bay nplooj
• kua txob dub thiab ntsev mus saj
• parsley

Ntxuav cov nceb thiab txiav rau hauv slices. Tev lub carrots, ntxuav thiab txiav mus rau hauv slices. Ncuav 1,5 liv dej rau hauv lub lauj kaub, ntsev, muab cov nceb thiab carrots, muab tso rau hauv hluav taws, coj mus rau ib tug boil thiab ua noj rau li 20 feeb. Ntxiv cov npaj diced qos yaj ywm thiab nplooj nplooj, coj mus rau ib lub boil thiab simmer kom txog thaum kev sib tw. Tom qab ntawd tshem tawm los ntawm tshav kub, ntxiv butter. Lub caij nrog qe, av dub kua txob thiab sprinkle nrog tws parsley.

Fresh porcini nceb kua zaub nrog nqaij qaib

Muaj pes tsawg leeg:

• 100 g tshiab porcini nceb
• 1,2 kg qub
• 200 g ntawm vermicelli
• 60 g ntawm celeriac hauv paus
• 25 g ntawm parsley paus
• dub peppercorns
• ntsev kom saj
• parsley

Ua ntej npaj ib lub kua zaub ntawm tshiab porcini nceb nrog nqaij qaib, txiav cov noog npaj rau hauv me me, muab tso rau hauv saucepan, ncuav dej txias, muab tso rau ntawm hluav taws, coj mus rau ib tug boil, ntws dej, yaug cov nqaij nyob rau hauv dej txias. nws rov qab nyob rau hauv lub saucepan, ncuav dej txias, muab tso rau ntawm hluav taws, coj mus rau ib tug boil thiab noj on tsawg tshav kub nrog ib tug me ntsis boil. Txiav cov peeled zaub thiab nceb rau hauv cubes thiab poob rau hauv boiling kua zaub. Thaum cov nqaij yog siav kom txog thaum ib nrab siav, ntxiv dub peppercorns, ntsev thiab parsley. 1-2 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv vermicelli, yav tas los boiled kom txog thaum kev sib tw nyob rau hauv salted dej, coj mus rau ib tug boil thiab tshem tawm los ntawm tshav kub.

Ua ntej pab, ntxiv tws parsley rau cov kua zaub tais.

Kua zaub nrog tshiab porcini nceb nrog nqaij

cheebtsam:

• 350-400 g nqaij nyuj
• 1 st. ib diav roj los yog butter
• celery los yog parsley
• 8-10 qos yaj ywm
• 200 g tshiab porcini nceb
• 2 qej me me
• ntsev
• kua txob
• zaub ntsuab
• qab zib

Txiav cov nqaij hla cov nplej rau hauv 4-5 pieces, tuav tawm thiab maj mam Fry on ob sab. Tom qab ntawd txo nws mus rau hauv lub lauj kaub ua noj, ncuav 1 liter ntawm boiling dej thiab cov kua tsim nyob rau hauv lub lauj kaub thaum kib nqaij. Thaum cov nqaij ua semi-mos, muab cov qos yaj ywm thiab ua noj kom txog thaum tag nrho siav. 10 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv tws pickled dib, boiled nceb thiab seasonings npaj thiab txiav mus rau hauv pieces, ua noj ua haus. Nyob rau hauv lub rooj, kua zaub los ntawm tshiab porcini nceb nrog nqaij, pab pob tshab los yog nrog qaub cream. Sprinkle nrog tshuaj ntsuab rau saum.

Fresh nceb kua zaub nrog dos.

Cov khoom xyaw:

• 300 g tshiab porcini nceb
• 300 g dos
• 2 st. tablespoons butter
• 1l vaj
• ntsev thiab kua txob - mus saj

Fresh porcini nceb, tev, ntxuav, txiav rau hauv strips, stew nyob rau hauv roj. Thaum lub dos yog maj mam browned, muab txhua yam nyob rau hauv lub broth thiab ua noj kom txog thaum kev sib tw. Pab cheese qhaub cij nrog kua zaub. Thinly hlais cov qhob cij dawb, kis nrog butter, sprinkle nrog grated cheese thiab muab tso rau hauv qhov cub rau ob peb feeb kom txog thaum lub cheese pib yaj thiab maj mam browned.

Kua zaub-puree los ntawm tshiab porcini nceb.

Muaj pes tsawg leeg:

• 500 g nqaij nyug nrog pob txha
• 1 carrots
• 1 noob
• 400 g tshiab nceb
• 3 Art. tablespoons hmoov
• 1 st. diav roj
• 1 nkaub qe
• 1 ½ khob mis
• 3 liv dej
• ntsev - mus saj

Boil nqaij broth. Ntxuav thiab txiav cov nceb. Fry carrots thiab dos hauv rog. Muab cov nceb, kib carrots thiab dos nyob rau hauv ib saucepan, ncuav nyob rau hauv lub broth thiab ua noj rau 50-60 feeb. Dhau lub boiled nceb los ntawm ib tug nqaij grinder, ncuav mis nyuj sauce (kib hmoov nyob rau hauv cov roj kom txog thaum lub teeb daj thiab dilute nrog mis nyuj), boil me ntsis, ces rub los ntawm ib tug sieve, ntsev thiab noj me ntsis ntxiv. Ncuav lub boiled nceb loj nrog broth, ntxiv roj, lub caij nrog ntaus qe yolk, diluted nrog broth. Pab tshiab nceb kua zaub nrog dawb croutons.

Mushroom kua zaub nrog grits.

Muaj pes tsawg leeg:

• tshiab porcini nceb - 250 g
• dos - 1 pcs.
• zaub roj - 1 tbsp. ib diav
• dej - 1 l
• barley groats los yog mov - 2 tbsp. diav
• qos yaj ywm - 2 pcs.
• pickled dib los yog txiv lws suav - 1 pc.
• ntsev
• kev tsheb ciav hlau
• ntsuab dos los yog parsley

Npaj nceb txiav rau hauv pieces thiab stew nyob rau hauv roj nrog dos. Boil lub cereals ntxuav nyob rau hauv dej los yog broth kom txog thaum ib nrab mos, ces ntxiv tws qos yaj ywm, stewed nceb thiab dos. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj, muab slices ntawm dib los yog lws suav rau hauv lub kua zaub, boil txhua yam ua ke, ntsev. Sprinkle lub kua zaub nrog tshuaj ntsuab ua ntej noj.

Mushroom kua zaub nrog txiv lws suav.

Muaj pes tsawg leeg:

• tshiab porcini nceb - 500 g
• butter - 50 g
• dos - 1-2 pcs.
• txiv lws suav - 2-3 pcs.
• hmoov nplej - 50 g
• qaub cream - 3-4 tbsp. diav
• Liab kua txob
• parsley
• ntsev

Txiav cov nceb tshiab rau hauv slices thiab boil. Fry dos, hmoov, liab peppers thiab txiv lws suav tshiab nyob rau hauv butter, muab tso rau hauv nceb broth, ntsev mus saj, ntxiv vermicelli thiab ua noj kom txog thaum kev sib tw. Ua ntej pab, lub caij nrog qaub cream, tshuaj ntsuab thiab kua txob.

Nqaij kua zaub nrog nceb.

Muaj pes tsawg leeg:

• tshiab porcini nceb - 100-150 g
• nqaij nyug los yog nqaij nyuj nrog pob txha - 150-200 g
• carrots - 2 pcs.
• dos - 1 pcs.
• dej - 1 l
• roj los yog margarine - 1 tbsp. ib diav
• hmoov - 1 tbsp. diav
• qaub cream - 1 tbsp. ib diav
• parsley paus
• ntsev
• kua txob
• parsley los yog dill

Boil nqaij broth. Tshem tawm cov nqaij thiab txiav mus rau hauv me me pieces. Mushrooms, carrots, dos, parsley los yog celery txiav mus rau hauv nyias sticks thiab stew nyob rau hauv rog. Thaum lawv yuav luag npaj txhij, sprinkle lawv nrog hmoov, ntxiv pieces ntawm nqaij thiab simmer kom txog thaum tag nrho siav. Muab qhov sib tov rau hauv lub broth, ua noj rau 10 feeb, ntxiv ntsev thiab kua txob mus saj. Thaum ua hauj lwm, muab qaub cream rau ntawm lub rooj thiab sprinkle nrog finely tws dill los yog parsley.

Mushroom kua zaub nrog qej thiab kua txob.

Muaj pes tsawg leeg:

• tshiab porcini nceb - 500 g
• dos - 2-3 pcs.
• hmoov nplej - 1 tbsp. txaj
• cilantro
• parsley
• dill
• qij
• kua txob
• ntsev
• peeled walnuts - 0,5 khob

Boil tshiab nceb, muab tso rau hauv ib tug colander thiab txiav mus rau hauv ib daim hlab. Finely tws dos Fry nyob rau hauv butter, ncuav nceb broth thiab stew me ntsis. Mushrooms thiab dos muab tso rau hauv lub broth. Thaum nws boils, dilute lub hmoov nyob rau hauv ib nrab ib khob ntawm broth thiab ncuav rau hauv lub kua zaub. Boil rau 10 feeb, ntxiv finely tws zaub, ntsev, crushed qej thiab capsicum. Boil rau lwm 5 feeb, ces tshem tawm los ntawm tshav kub thiab ntxiv crushed ceev. Sab saum toj nrog cov tshuaj ntsuab tshiab ua ntej noj.

Lub caij ntuj sov mushroom kua zaub.

Muaj pes tsawg leeg:

• tshiab porcini nceb - 300 g
• carrots - 1 pcs.
• parsley - 1 lub hauv paus
• celery - 0,5 paus
• dos - 1 pcs.
• butter - 50 g
• qos yaj ywm - 300 g
• dej - 1,5-2 liv dej
• zaub qhwv - 0,25 cobs
• cumin - 0,5 tsp
• qij - 2 cloves
• ib pinch ntawm marjoram
• ntsev
• yog '- 40 g
• hmoov - 2 tbsp. diav

Thaum tshav kub kub roj nyob rau hauv ib saucepan, ntxiv tws keeb kwm, diced dos, tws nceb thiab simmer nyob rau hauv ib saucepan npog nrog lub hau rau li 5 feeb. Tom qab ntawd ncuav nyob rau hauv 250 ml ntawm dej, muab peeled thiab diced qos yaj ywm, ua noj rau li 10 feeb. Tshav kub lub lard nyob rau hauv ib lub lauj kaub frying, ntxiv hmoov, Fry kom txog thaum Golden xim av, ncuav txhua yam rau hauv dej kub thiab sib tov kom huv si kom tsis txhob muaj lumps. Ntxiv crushed cumin, finely tws cabbage, ntsev. Thaum lub cabbage yog siav, muab qej thiab marjoram mashed nrog ntsev. Es tsis txhob cabbage, koj tuaj yeem siv taum ntsuab thiab taum.

Saib cov zaub mov tshiab porcini nceb kua zaub hauv video, uas qhia txog cov txheej txheem ua noj yooj yim.