Fennel mus zoo nrog txiv ntseej paste, nyias petals ntawm Parmigiano-Reggiano cheese, pecans, walnuts, watercress, frisee lettuce thiab arugula. Invigorating ntsuab zaub xam lav nrog fennel Cov khoom xyaw: 2 me me fennel qij 1 tablespoon cream 2 tablespoons txiv roj roj 2-3 teaspoons txiv qaub kua txiv 1½ teaspoons finely tws txiv qaub zest 2 teaspoons finely tws tarragon los yog fennel tshuaj ntsuab 1 tablespoon finely tws parsley 2 khob watercress mus saj) av dub kua txob (mus saj) Daim ntawv qhia: 1) Tev thiab thinly hlais lub fennel qhov muag teev. 2) Sib tov cream, txiv roj roj thiab 2 teaspoons txiv qaub kua txiv, ces ntxiv txiv qaub zest, tshuaj ntsuab, ntsev thiab kua txob mus saj. Drizzle hnav khaub ncaws tshaj fennel. Saj thiab ntxiv kua txiv qaub ntxiv yog tias xav tau. 3) Teem lub fennel rau ntawm nplooj watercress thiab pab. Koj tuaj yeem siv frisee zaub xam lav los yog sib xyaw ntawm ntau hom lettuce hauv daim ntawv qhia no. Zaub xam lav nrog fennel thiab pear Cov khoom xyaw:
2 me me fennel qij 1 Belgian chicory noob 6 walnuts 2 ripe Barlette los yog Cornice pears Daim ntawv qhia: 1) Tev thiab grate lub fennel qhov muag teev. 2) Txiav lub Belgian chicory noob rau hauv nyias strips diagonally, sib tov nrog finely tws walnuts thiab fennel. 3) Txiav lub pears rau hauv ob qhov chaw, tshem tawm cov noob, txiav rau hauv slices thiab ntxiv rau zaub xam lav. Cov zaub xam lav no zoo rau huab cua txias. Nws yuav tsum tau noj tam sim ntawd, txwv tsis pub cov pears thiab chicory yuav tsaus.
: myvega.com : Lakshmi