Ib nrab liab Ginger (Lactarius semisanguifluus) yees duab thiab piav qhia

Semi-liab camelina (Lactarius semisanguifluus)

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• Ginger ntsuab-liab

Lub npe "semi-liab" (Lactarius semisanguifluus) qhia qhov txawv ntawm liab camelina (Lactarius sanguifluus), qhov no yuav tsum tau muab sau cia: tsis yog liab.

Taub hau: 3-8, qee zaum 10, raws li qee qhov chaw nws tuaj yeem loj hlob, tsis tshua muaj, mus txog 12 centimeters hauv txoj kab uas hla. Tab sis ntau tshaj yog qhov nruab nrab loj, 4-5 centimeters. Dense, fleshy. Nyob rau hauv cov hluas, convex, hemispherical, nrog ib tug me ntsis tig mus ntug. Nrog lub hnub nyoog - prostrate, nrog kev nyuaj siab nruab nrab, funnel-puab, nrog ib tug nyias, me ntsis qis los yog tiaj tus ntug. Txiv kab ntxwv, txiv kab ntxwv-liab, ocher. Lub kaus mom kom meej meej qhia pom ntsuab ntsuab, tsaus ntsuab cheeb tsam, uas yog pom tseeb thiab thinner nyob rau hauv cov qauv hluas. Nyob rau hauv cov laus fungi, cov cheeb tsam ntsuab nthuav dav thiab tuaj yeem sib koom ua ke. Hauv cov qauv neeg laus heev, lub kaus mom tuaj yeem yog ntsuab kiag li. Cov tawv nqaij ntawm lub hau yog qhuav, nyob rau hauv cov huab cua ntub me ntsis nplaum. Thaum nias, nws tig liab, ces kis tau ib tug wine-liab xim, ces tig ntsuab dua.

daim hlau: nqaim, nquag, me ntsis decurrent. Cov xim ntawm daim hlau nyob rau hauv cov tub ntxhais hluas nceb yog daj ntseg ocher, lub teeb txiv kab ntxwv, tom qab ocher, feem ntau nrog brownish thiab ntsuab me ntsis.

ceg: 3-5, mus txog 6 cm nyob rau hauv qhov siab thiab 1,5 - 2,5 cm nyob rau hauv lub cheeb. Cylindrical, feem ntau me ntsis nqaim ntawm lub hauv paus. Cov xim ntawm lub kaus mom lossis sib dua (ci), txiv kab ntxwv, txiv kab ntxwv-liab, feem ntau nrog kev nyuaj siab txiv kab ntxwv, nrog hnub nyoog - ntsuab, ntsuab tsis sib xws. Lub pulp ntawm ceg yog ntom, tag nrho, thaum cov fungus loj hlob tuaj, ib tug nqaim kab noj hniav nyob rau hauv cov ceg.

Pulp: ntom, muaj kua. Me ntsis yellowish, carroty, txiv kab ntxwv-reddish, nyob rau hauv nruab nrab ntawm lub qia, yog hais tias ib tug ntsug txiav yog ua, sib dua, dawb. Hauv qab daim tawv nqaij ntawm lub kaus mom yog ntsuab.

tsis hnov ​​tsw: qab ntxiag, nceb, nrog zoo-pronounced fruity sau ntawv.

saj: qab zib. Qee qhov chaw taw qhia rau ntsim qab qab.

kua txiv hmab txiv ntoo: Hloov pauv huab cua zoo heev. Thaum xub thawj, txiv kab ntxwv, ci txiv kab ntxwv, zaub ntug hauv paus, sai sai, lus tom qab ob peb feeb, nws pib tsaus, tau txais cov xim liab, ces nws dhau los ua ntshav-violet. Lub saj ntawm milky kua txiv yog qab zib, nrog ib tug iab aftertaste.

spore hmoov: light ocher.

Controversy: 7-9,5 * 6-7,5 microns, ellipsoid, dav, warty.

Cov fungus (tej zaum) tsim mycorrhiza nrog ntoo thuv, qee qhov chaw qhia tshwj xeeb nrog Scotch ntoo thuv, yog li nws tuaj yeem pom hauv ntoo thuv thiab sib xyaw (nrog ntoo thuv) hav zoov thiab chaw ua si. Nyiam cov av calcareous. Loj hlob ib leeg lossis hauv pawg me, txij Lub Xya Hli mus txog Lub Kaum Hli, tsis muaj ntau. Hauv qee lub tebchaws, cov nceb suav hais tias yog qhov tsawg heev, nws tsis pom zoo kom sau nws qhov tseeb vim nws qhov tsis tshua muaj.

Cov ntaub ntawv ntawm lub network, oddly txaus, yog contradictory. Feem ntau qhov chaw qhia ib nrab-liab camelina raws li cov nceb noj tau, nyob rau hauv cov nqe lus ntawm saj nws tsis ntau inferior rau ntau ntau ntoo thuv camelina. Txawm li cas los xij, kuj tseem muaj cov lus hais txog qhov qis dua qhov zoo (Ltalis), thiab cov lus pom zoo kom boil cov nceb rau tsawg kawg 20 feeb, nrog rau qhov yuav tsum tau yaug tom qab boiling, ntws lub broth (our country).

• Spruce camelina - txawv nyob rau hauv qhov chaw ntawm kev loj hlob (nyob rau hauv lub spruces) thiab cov xim ntawm cov kua txiv hmab txiv ntoo.
• Ginger liab - tsis muaj ib qho chaw hais lus ntawm lub kaus mom.

Yees duab: Andrey.