txheem
Ncuav mog qab zib ncuav qab zib: cov zaub mov qab qab hauv tsev. Yees duab
Ntawm cov ncuav qab zib hauv tsev, ib qho ntawm ntau yam nrov tshaj plaws ntawm nws yog biscuit, vim nws tsis tas yuav muaj ntau cov zaub mov lossis sijhawm los npaj nws. Tab sis qee qhov secrets tseem muaj nyob rau hauv cov txheej txheem ntawm nws cov khoom, tsis muaj kev paub txog qhov uas nws muaj teeb meem kom tau txais lub siab biscuit.
Yuav ua li cas ci biscuit qab
Muaj ntau ntau cov zaub mov txawv rau yuav ua li cas koj tuaj yeem tau txais lub ncuav mog qab zib siab sponge siv cov khoom sib txawv.
Yuav ua li cas ua kom tsis muaj dej qab zib biscuit khob noom cookie
Txhawm rau npaj lub khob noom cookie raws li daim ntawv qhia no, noj:
- 4 qe qe; - 1 khob suab thaj; - 1 tbsp. l. hmoov nplej; - 130 g hmoov nplej (iav tsis muaj ib tablespoon); - ntsev rau ntawm lub ntsis riam; - me ntsis vanillin.
Sieve hmoov los ntawm ib tug sieve, qhov no yuav ua rau nws ntau fluffy thiab cia rau ntau kev sib tw ci khoom. Cais cov dawb los ntawm cov yolks, tuav cov dawb kom txog thaum lub hau fluffy yog tsim nrog ntsev, thiab do cov yolks nrog piam thaj kom txog thaum lawv hloov xim mus rau yuav luag dawb. Qhov nruab nrab, tsib feeb yog txaus rau qhov zoo tshaj plaws whipping ntawm high mixer speeds. Nco ntsoov tias cov dawb yuav tsum tau nplawm txias thiab nyob rau hauv ib lub tais qhuav qhuav, txwv tsis pub lawv yuav tsis dhau los ua lub taub hau frothy. Muab cov qab zib-tua qe qe nrog hmoov nplej, hmoov nplej thiab vanilla kom txog thaum tus. Maj mam knead cov proteins mus rau hauv lub resulting mov paj nrog ib tug mov paj spatula, sim ua kom puas lawv cov qauv kom tsawg li sai tau kom lawv tsis kam. Nws yog qhov zoo tshaj los ua qhov no nrog kev txav siab los ntawm hauv qab mus. Muab lub khob noom cookie tso rau hauv ib lub tais ci thiab muab tso rau hauv qhov cub kub. Lub biscuit yuav npaj tau nyob rau hauv ib nrab ib teev ntawm qhov kub ntawm 180 degrees, tab sis tsis txhob qhib qhov cub rau thawj peb lub hlis twg ntawm ib teev, txwv tsis pub lub biscuit yuav nyob.
Ci biscuit raws li daim ntawv qhia no tuaj yeem nqa tawm ob qho tib si hauv daim ntawv sib cais thiab hauv ib qho silicone, qhov tom kawg yog yooj yim dua rau cov ncuav mog qab zib uas qhov kev pheej hmoo ntawm kev kub hnyiab thiab deformation ntawm biscuit thaum tshem tawm ntawm nws yog tsawg heev.
Yuav ua li cas ci biscuit qab siv baking soda
Ib qho biscuit nrog baking soda, siv los ua cov hmoov ci, yog qhov yooj yim dua, nws yuav xav tau:
- 5 qe; - 200 g suab thaj; - 1 khob hmoov nplej; - 1 teaspoon ntawm ci dej qab zib los yog ib lub hnab ntawm ci hmoov; - me ntsis vinegar kom quench lub ci dej qab zib.
Yeej qe nrog piam thaj kom txog thaum nws yuav luag tag. Qhov loj yuav tsum me ntsis nce nyob rau hauv ntim thiab ua sib zog thiab ntau foamy. Ntxiv cov hmoov nplej thiab ci dej qab zib rau cov qe, uas yuav tsum xub npog nrog vinegar. Yog tias cov hmoov nplej npaj tau siv los ntxiv fluffiness rau lub khob noom cookie, ces ntxiv rau cov hmoov nplej hauv nws daim ntawv ntshiab. Ncuav lub khob noom cookie tiav rau hauv pwm thiab muab tso rau hauv qhov cub preheated rau 180 degrees Celsius. Yog tias pwm yog silicone lossis Teflon, nws tsis tas yuav lubricated. Siv daim ntawv hlau los yog detachable, npog hauv qab nrog daim ntawv ci, thiab roj cov phab ntsa nrog cov roj zaub.