Stuffed tartlets: daim ntawv qhia. Yees duab

Cov khoom xyaw rau lub khob noom cookie: • hmoov nplej - 200 g;

• butter - 100 g;

• qe los yog yolk - 1 pc .;

• ib pinch ntsev.

Cov roj yuav tsum yog mos tab sis tsis ntws. Nws yog tsim nyog los sib tov nws nrog sifted hmoov, ntsev thiab finely chop nrog ib tug riam kom txog thaum ib homogeneous loj tau txais. Nws yog qhov zoo tshaj plaws los ua lub khob noom cookie hauv qhov chaw txias kom lub butter tsis yaj - qhov no, lub khob noom cookie yuav nyuaj thiab nyuaj.

Tom ntej no, koj yuav tsum tau ntxiv 1 qe los yog ob yolks rau lub khob noom cookie, knead lub mov paj kom huv si. Nws yuav tsum yog elastic thiab du. Tom qab dov lub khob noom cookie rau hauv ib lub pob, muab tso rau hauv lub tub yees rau 20-30 feeb. Yob tawm lub khob noom cookie txias nrog ib tug dov pin, nyiam dua ntawm cling zaj duab xis. Qhov zoo tshaj plaws txheej thickness yog 3-4 hli.

Rau kev ua tartlets, koj tsis tuaj yeem ua yam tsis muaj pwm. Lawv tuaj yeem ribbed los yog du, sib sib zog nqus los yog qis, qhov zoo tshaj plaws txoj kab uas hla yog 7-10 cm. Nws yog ib qho tsim nyog kom kis tau lawv ntawm lub khob noom cookie upside down thiab nias ruaj khov los yog txiav lub khob noom cookie raws ntug nrog rab riam. Muab lub voj voog nyob rau hauv cov pwm, du lawv raws sab hauv, prick nrog rab rawg (kom lub khob noom cookie tsis o thaum ci).

Yog tias tsis muaj pwm, cov pob tawb tuaj yeem tsuas yog sculpted. Txiav tawm lub voj voog 3-4 cm loj nyob rau hauv txoj kab uas hla thiab pinch lawv nyob rau hauv ib lub voj voog, zoo li Udmurt perepecheni

Txhawm rau tiv thaiv hauv qab los ntawm o thaum lub sij hawm ci, koj tuaj yeem muab taum, pob kws lossis lwm yam ntim rau hauv pwm.

Rau kev sau: • 100 g ntawm cheese nyuaj, • 200 g ntawm nqaij nruab deg, • 150 ml ntawm dawb wine, • 100 ml dej, • 1 tbsp. qaub cream, • 1 tbsp. txiv roj roj, • 1 tbsp. kua txiv qaub, • 1 tsp. qab zib, • nplooj nplooj, kua txob, qej, ntsev mus saj.

Ua ntej koj yuav tsum tau grate cheese, sib tov nrog finely tws qej, ib diav ntawm qaub cream thiab ob tablespoons ntawm dawb wine. Cais nyob rau hauv ib saucepan, sib tov 100 ml ntawm caw thiab 100 ml dej, ntsev, ntxiv 1 tsp. qab zib, nplooj nplooj. Nqa mus rau ib lub boil thiab poob rau hauv ib tug nqaij nruab deg cocktail ua los ntawm tej daim ntawm mussels, octopus, cws rau ib feeb. Tom qab ntawd qhuav cov nqaij nruab deg, ntxiv ib diav ntawm txiv roj roj thiab kua txiv qaub. Muab cov nqaij nruab deg rau hauv pob tawb, kis ib txheej ntawm cheese loj rau saum thiab ci hauv qhov cub ntawm 180 degrees rau 10 feeb.

Rau kev sau koj yuav xav tau: • 0,5 kua txob liab, • 150 g ntawm curd cheese, • 50 g ntawm feta cheese, • 100 g ntawm pitted txiv ntseej, • 1 kaus poom tuna, • 1 tbsp. hmoov, • 2 tbsp. rog qaub cream los yog cream, • ntsuab dos, • kua txob thiab ntsev mus saj.

Kua txob yuav tsum tau tev los ntawm cov noob, finely tws thiab tov nrog curd cheese thiab feta cheese, hmoov, qaub cream. Txiav txiv ntseej rau hauv slices, ntxiv mashed tuna thiab finely tws dos rau lawv. Muab cov curd-cheese loj rau hauv tartlets nyob rau hauv ib txheej ntawm 1 cm, on to top - ib tug sib tov ntawm tuna thiab txiv ntseej. Ci ntawm 180 degrees rau 10-15 feeb.

Rau kev sau koj yuav xav tau: • 300 g ntawm nqaij nyug nplaig, • 200 g ntawm champignons los yog porcini nceb, • 100 g ntawm cheese nyuaj, • 1 tbsp. zaub roj, • 150 g cream, • 1 txiv lws suav, • ntsev thiab kua txob mus saj.

Ntxuav tus nplaig ntawm tendons, yaug cov nceb thiab chop finely. Tshav zaub roj nyob rau hauv ib lub lauj kaub frying, muab cov nceb thiab nqaij, Fry kom txog thaum dej tawm ntawm cov nceb. Ncuav lub cream rau hauv lub lauj kaub thiab simmer kom txog thaum kev sib tw. Muab lub loj nyob rau hauv pob tawb, garnish nrog ib daim ntawm txiv lws suav, sprinkle nrog grated cheese thiab ci nyob rau hauv qhov cub rau 10 feeb ntawm 180 degrees.

Rau kev sau koj yuav xav tau: • 1 qe, • 1 txiv kab ntxwv, • 3 tbsp. qab zib, • 1 tsp. qos yaj ywm starch, • 50 g butter, • 1 tbsp. kua txiv kab ntxwv, • cinnamon thiab vanilla rau garnish.

Tshem tawm cov xim nyias nyias ntawm tev (zest) los ntawm cov txiv kab ntxwv, ces tshem tawm cov iab txheej. Finely chop lub pulp, sib tov nrog zest thiab simmer. Nws yog qhov zoo tshaj plaws los siv da dej los ua kom cov nplaum nplaum sib npaug. Tom qab 10 feeb, ntxiv qab zib thiab ua noj rau lwm 10 feeb, stirring tas li - tag nrho cov muaju yuav tsum yaj tag. Ntxiv qe, butter thiab yeej nyob rau hauv ib tug blender, ces boil rau lwm 5 feeb, stirring tas li nrog ib tug whisk. Cais, nyob rau hauv ib tug tablespoon ntawm txiv kab ntxwv kua txiv, dissolve lub starch, ncuav nyob rau hauv ib tug nyias kwj rau hauv lub cream, noj kom txog thaum thickened. Txias cov cream tiav thiab muab tso rau hauv pob tawb, garnish nrog vanilla pods thiab cinnamon.

Rau kev sau koj yuav xav tau: • 2 bars ntawm dawb qhob noom xim kasfes, • 2 qe, • 40 g suab thaj, • 300 ml ntawm cream uas muaj roj tsawg kawg nkaus 33-35%,

• 400 g khov los yog tshiab strawberries.