Qhov zoo tshaj plaws curd cheese hauv 2022

Qhov zoo tshaj plaws curd cheese yog tsim los ntawm cov mis nyuj thiab qab zib. Lawv muaj txiaj ntsig zoo rau kev noj qab haus huv vim tias lawv muaj cov protein, rog, cov vitamins B, biotin, nicotinic acid, phosphorus, cobalt, selenium thiab calcium. Curd cheese tuaj yeem noj rau pluas tshais, pluas su, noj hmo thiab ua khoom noj txom ncauj. Qhov tseem ceeb tshaj plaws yog xaiv cov khoom zoo. Noj Qab Haus Huv Nyob Ze Kuv tau txheeb xyuas cov khoom lag luam hauv tsev thiab, nrog rau tus kws tshaj lij, tau sau cov qhab nia ntawm cov khoom lag luam cheese zoo tshaj plaws hauv xyoo 2022.

Sab saum toj 9 curd cheese hom raws li KP

1. Hochland, creamy

Nrov tsev cheese cheese ua ke cov saj ntawm tsev cheese tshiab thiab cov hluas cheese. Nws mus zoo nrog qhob cij dawb. Delicious cheese yog ib qho yooj yim mus kis rau ntawm qhaub cij thiab tuav nrog ib tug blender. Cov khoom siv organoleptic ntawm cov khoom siv mis nyuj tau txais txiaj ntsig zoo los ntawm cov kws tshaj lij ntawm Kev Tswj Kev Muag Khoom. Curd cheese hnyav 140 g yog muag nyob rau hauv cov ntaub ntawv tiv thaiv hub. Ua tsaug rau lub ntim hermetic, nws nyob twj ywm tshiab rau lub sijhawm ntev. Hauv qab lub hau, koj tuaj yeem pom cov whey sib cais - qhov taw qhia ntawm naturalness ntawm cov khoom.

Qhov zoo thiab qhov tsis zoo

2. Almette, creamy

Favorite los ntawm ntau, cheese muaj ib tug mos, lub teeb kev ntxhib los mos thiab ib tug qab ntxiag saj nrog ib tug me ntsis perceptible aftertaste ntawm ghee. Cov khoom yog tsim los ntawm cov tsev cheese tshiab, whey, whey protein, ntsev, citric acid thiab dej haus. Qhov loj feem ntawm cov mis nyuj rog yog 60%. Cheese yog tsim raws li ib txwm siv technology, raws li GOST 33480-201¹, hauv khob ntawm 150 g.

Qhov zoo thiab qhov tsis zoo

3. Philadelphia

Lub ntiaj teb nto moo cheese yog tsim nyob rau hauv ltalis los ntawm xaiv nyuj cov mis nyuj, mis nyuj protein cream thiab ntsev. Locust taum cov pos hniav yog siv los ua stabilizer. Lub tshuab tsis tas yuav tsum tau infusion thiab nias. Italian cheese muaj ib tug ci creamy saj nrog ib tug hint ntawm ntsev thiab ib tug zoo creamy kev ntxhib los mos. Nws yog tsim rau kis ntawm qhob cij, ua kua ntses, sushi thiab yob. Xws li cheese tuaj yeem noj nrog crackers, bagels, boiled qos yaj ywm thiab ntses tais diav.

Qhov zoo thiab qhov tsis zoo

4. Violette, creamy

Curd cheese yog tsim los ntawm Karat ua cheese Hoobkas hauv Moscow. Nws muaj cov ntsiab lus rog ntawm 60% thiab pom zoo rau txhua tus neeg ua raws li daim duab. Ib qho me me ntawm carbohydrates thiab ntsev zoo teeb tawm lub ntuj saj ntawm cov khoom siv mis nyuj thiab hais txog me ntsis qaub. High-quality cheese mus zoo nrog zaub thiab ntses tais, txiv ntseej muab tshuaj txhuam, citrus txiv hmab txiv ntoo, chocolate, txiv hmab txiv ntoo puree, vanilla, haum rau Japanese cuisine, khoom qab zib thiab ncuav mog qab zib.

Qhov zoo thiab qhov tsis zoo

5. Galbani, curd mascarpone

Kev txaus siab ntawm European cheese txiag - Galbani yog tsim nyob rau hauv Serbia raws li daim ntawv tso cai Italian. High-zoo mis nyuj ntsiab muab lub teeb, velvety zoo nkauj. Mos cheese nrog cov ntsiab lus roj ntawm 80% muaj cov ntsiab lus calorie siab ntawm 396 kcal, muaj qhov muag heev, curd tsw thiab freshness. Muag hauv cov iav yas nrog ntim ntawm 500 g. Nws mus zoo nrog berries thiab txiv hmab txiv ntoo. 

Qhov zoo thiab qhov tsis zoo

6. Arla Natura, mos nrog zaub ntsuab

Zoo Serbian cheese nrog cov roj cov ntsiab lus ntawm 55% yog tsim los ntawm mis nyuj, qab zib, qabzib-fructose phoov, hloov pob kws starch, acetic acid, citric acid, ntsev thiab qab zib. Qhov tseem ceeb ntawm curd cheese yog sib tov ntawm dos, dib, qej thiab dill. Ua tsaug rau cov zaub tshiab, cov khoom lag luam muaj qhov tshwj xeeb tsw uas haum rau thaum sawv ntxov qhaub cij thiab zaub xam lav hnav khaub ncaws.

Qhov zoo thiab qhov tsis zoo

7. Danville Creamy, nrog txiv lws suav thiab kua txob

Muaj ntau ntau yam ntawm Danville Creamy hauv khw. Txawv txawv puffed cheese nrog slices ntawm txiv lws suav thiab kua txob yog tshwj xeeb tshaj yog nrov. Nws yog nto moo rau nws tsis yog khoom qab zib saj thiab nyiam los ntawm ntsim lovers. Cov khoom qab zib yog tsim nrog ntxiv ntsev, qab zib, thickeners, hloov cov hmoov txhuv nplej siab thiab cov txuj lom qhuav. Curd cheese tsis yog tsuas yog rau cov qhaub cij thaum sawv ntxov, tab sis kuj rau yob hauv pita qhob cij.

Qhov zoo thiab qhov tsis zoo

8. Danone, tsev cheese nrog Provence tshuaj ntsuab

Spicy curd cheese yog tsim nrog butter, basil, oregano, marjoram, ntuj tsw, citric acid thiab ntsev. Pob kws starch yog siv los ua ib lub thickener. Cov khoom lag luam muaj cov xim daj zoo nkauj nrog kev suav nrog, cov ntsiab lus roj ntawm 60% thiab muaj nyob rau hauv thawj 140 g yas hub nrog lub teeb ci.

Qhov zoo thiab qhov tsis zoo

9. "Tub Pas Dej", puffed curd

Cov khoom lag luam hauv tsev los ntawm nyuj cov mis nyuj thiab cov kua txiv hmab txiv ntoo yog ua raws li thev naus laus zis ntawm lub chaw tsim khoom niaj hnub Neva Milk hauv St. Thaum lub sij hawm tsim khoom, cheese yog saturated nrog huab cua thiab qhov no ua rau nws lub teeb heev. Aerated curd cheese yog zoo meej rau txhua tus neeg uas siv los saib xyuas lawv txoj kev noj qab haus huv. Nws muaj 60% roj cov ntsiab lus thiab tuaj nyob rau hauv 240g yas poom.

Qhov zoo thiab qhov tsis zoo

Yuav ua li cas xaiv cov tsev cheese zoo

Qhia tawm tswv yim rau xaiv cov cheese zoo Anastasia Yaroslavtseva, tus tswv cuab ntawm lub koom haum ntawm cov kws qhia noj zaub mov, kws noj zaub mov RosNDP.

Siv cov kev cai yooj yim no los xaiv cov khoom noj qab haus huv tshaj plaws, ntuj tsim thiab cua.  

1. Kawm txog qhov muaj pes tsawg leeg. High-zoo curd cheese yuav tsum tsis txhob muaj zaub roj - zaub roj, mis nyuj hloov pauv, thiab lwm yam. Qhov zoo tshaj plaws yuav yog cov khoom tsim los ntawm cov mis nyuj. 
2. Ua tib zoo saib rau hnub tas sij hawm hauv lub khw thiab hnub tas sij hawm tom qab qhib lub pob. Nws yog qhov zoo dua los xaiv curd cheese nrog lub txee lub neej luv tshaj plaws. Tej zaum qhov no tsis yooj yim heev, tab sis nws yog cov cheeses uas muaj cov tshuaj tiv thaiv tsawg tshaj plaws.
3. Ua tib zoo saib rau kev ntim khoom. Nws yuav tsum tau ua los ntawm ib puag ncig cov ntaub ntawv tsim nyog rau kev khaws khoom noj. Qhov pheej yig polymer yuav muab cov cheese saj thiab tsw ntawm yas. 
4. Saj cov khoom thiab ntsuas cov khoom organoleptic: xim, tsw, saj thiab kev ntxhib los mos. Txawv teb chaws saj thiab tsis hnov ​​​​tsw yog cov cim qhia ntawm qhov tsis zoo. Cov xim ntawm cov khoom yuav tsum yog, yog tias tsis zoo li cov mis nyuj, ces ze rau nws. Qhov sib xws yog homogeneous, tsis muaj sediment thiab delamination.
5. Sim tsis txhob yuav cheese nrog additives - nqaij npua, tshuaj ntsuab, thiab lwm yam. Cov saj ntawm additives ua rau nws nyuaj rau objectively ntsuam xyuas lub organoleptic zog ntawm cheese nws tus kheej. Tsis tas li ntawd, additives deprive koj ntawm ntau yam kev siv rau cheese. Creamy saj tuaj yeem yog lub hauv paus rau ob qho khoom qab zib thiab cov tais diav loj. Nws yog qhov zoo dua los ntxiv txhua yam koj xav tau koj tus kheej.
6. Ua tib zoo mloog cov roj cov ntsiab lus thiab calorie cov ntsiab lus ntawm cov khoom. Curd cheese muaj ntau cov tsiaj rog, thiab yog li ntawd, cov cholesterol. Cov neeg uas muaj qib "phem" cov roj cholesterol hauv cov ntshav yuav tsum tau noj cov khoom no nruj me ntsis txwv tsis pub. 

Nrov lus nug thiab lus teb

Qhov chaw ntawm

1. Curd cheese. Interstate txheem. GOST 33480-2015. URL: https://docs.cntd.ru/document/12001271892
2. Roskontrol. Daim ntawv pov thawj zoo No. 273037. Almette curd cheese. URL: https://roscontrol.com/product/tvorogniy-sir-almette/