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Calorie cov ntsiab lus
Lub npe ntawm cov txiv hmab txiv ntoo | Calorie (kcal) cov | protein (gram) | rog (gram) | carbohydrates (gram) |
Apricot | 44 | 0.9 | 0.1 | 9 |
Avocado | 160 | 2 | 14.6 | 1.8 |
Kaum tsib | 48 | 0.6 | 0.5 | 9.6 |
txiv moj mab | 34 | 0.2 | 0.1 | 7.9 |
Txiv puv luj | 52 | 0.4 | 0.2 | 11.5 |
Txiv kab ntxwv | 43 | 0.9 | 0.2 | 8.1 |
Watermelon | 27 | 0.6 | 0.1 | 5.8 |
Txiv tsawb | 96 | 1.5 | 0.5 | 21 |
Grapes | 72 | 0.6 | 0.6 | 15.4 |
Garnet | 72 | 0.7 | 0.6 | 14.5 |
txiv kab ntxwv qaub | 35 | 0.7 | 0.2 | 6.5 |
Txiv moj coos | 47 | 0.4 | 0.3 | 10.3 |
Cov nyob | 147 | 1.47 | 5.3 | 27.1 |
dib pag | 35 | 0.6 | 0.3 | 7.4 |
kiwi | 47 | 0.8 | 0.4 | 8.1 |
Txiv qaub | 34 | 0.9 | 0.1 | 3 |
Mango | 60 | 0.8 | 0.4 | 15 |
Mandarin | 38 | 0.8 | 0.2 | 7.5 |
nectarine | 44 | 1.1 | 0.3 | 10.5 |
papaya | 43 | 0.5 | 0.3 | 10.8 |
Txiv duaj | 45 | 0.9 | 0.1 | 9.5 |
Khaub rhuab (Pamela) | 38 | 0.8 | 0 | 9.6 |
ntws | 49 | 0.8 | 0.3 | 9.6 |
feijoa ua | 61 | 0.7 | 0.4 | 15.2 |
Pauj kev chim | 67 | 0.5 | 0.4 | 15.3 |
cherry | 52 | 1.1 | 0.4 | 10.6 |
apples | 47 | 0.4 | 0.4 | 9.8 |
Hauv cov ntxhuav hauv qab no, cov ntsiab lus tseem ceeb uas ntau dua li qhov nruab nrab txhua hnub nyob rau hauv cov vitamins (ntxhia pob zeb). Khij hauv qab cov nqi tseem ceeb los ntawm 50% rau 100% ntawm tus nqi txhua hnub ntawm cov vitamin (ntxhia pob zeb).
Cov ntsiab lus ntawm cov vitamins hauv cov txiv hmab txiv ntoo:
Lub npe ntawm cov txiv hmab txiv ntoo | vitamin A | vitamin B1 | vitamin B2 | vitamin C | vitamin E | Cov vitamins PP |
Apricot | 267 mcg | 0.03 mg | 0.06 mg | 10 mg | 1.1 mg | 0.8 mg |
Avocado | 7 mcg | 0.06 mg | 0.13 mg | 10 mg | 0 mg | 1.7 mg |
Kaum tsib | 167 mcg | 0.02 mg | 0.04 mg | 23 mg | 0.4 mg | 0.2 mg |
txiv moj mab | 27 mcg | 0.02 mg | 0.03 mg | 13 mg | 0.3 mg | 0.5 mg |
Txiv puv luj | 7 mcg | 0.08 mg | 0.03 mg | 20 mg | 0.1 mg | 0.3 mg |
Txiv kab ntxwv | 8 mcg | 0.04 mg | 0.03 mg | 60 mg | 0.2 mg | 0.3 mg |
Watermelon | 17 mcg | 0.04 mg | 0.06 mg | 7 mg | 0.1 mg | 0.3 mg |
Txiv tsawb | 20 mg | 0.04 mg | 0.05 mg | 10 mg | 0.4 mg | 0.9 mg |
Grapes | 5 µg | 0.05 mg | 0.02 mg | 6 mg | 0.4 mg | 0.3 mg |
Garnet | 5 µg | 0.04 mg | 0.01 mg | 4 mg | 0.4 mg | 0.5 mg |
txiv kab ntxwv qaub | 3 mg | 0.05 mg | 0.03 mg | 45 mg | 0.3 mg | 0.3 mg |
Txiv moj coos | 2 mg | 0.02 mg | 0.03 mg | 5 mg | 0.4 mg | 0.2 mg |
Cov nyob | 2 mg | 0.37 mg | 0.2 mg | 19.7 mg | 0 mg | 1.1 mg |
dib pag | 67 mcg | 0.04 mg | 0.04 mg | 20 mg | 0.1 mg | 0.5 mg |
kiwi | 15 µg | 0.02 mg | 0.04 mg | 0.3 mg | 0.5 mg | |
Txiv qaub | 2 mg | 0.04 mg | 0.02 mg | 40 mg | 0.2 mg | 0.2 mg |
Mango | 54 mcg | 0.03 mg | 0.04 mg | 36 mg | 0.9 mg | 0.7 mg |
Mandarin | 7 mcg | 0.08 mg | 0.03 mg | 38 mg | 0.1 mg | 0.3 mg |
nectarine | 17 mcg | 0.03 mg | 0.03 mg | 5.4 mg | 0.8 mg | 1.1 mg |
papaya | 47 mcg | 0.02 mg | 0.03 mg | 61 mg | 0.3 mg | 0.4 mg |
Txiv duaj | 83 mcg | 0.04 mg | 0.08 mg | 10 mg | 1.1 mg | 0.8 mg |
Khaub rhuab (Pamela) | 0 mcg | 0.03 mg | 0.03 mg | 61 mg | 0 mg | 0.2 mg |
ntws | 17 mcg | 0.06 mg | 0.04 mg | 10 mg | 0.6 mg | 0.7 mg |
feijoa ua | 0 mcg | 0.01 mg | 0.02 mg | 33 mg | 0.2 mg | 0.3 mg |
Pauj kev chim | 200 mcg | 0.02 mg | 0.03 mg | 15 mg | 0.5 mg | 0.3 mg |
cherry | 25 mcg | 0.01 mg | 0.01 mg | 15 mg | 0.3 mg | 0.5 mg |
apples | 5 µg | 0.03 mg | 0.02 mg | 10 mg | 0.2 mg | 0.4 mg |
Cov zaub mov nyob hauv cov txiv hmab txiv ntoo:
Lub npe ntawm cov txiv hmab txiv ntoo | Poov tshuaj | calcium | magnesium | phosphorus | sodium | Hlau |
Apricot | 305 mg | 28 mg | 8 mg | 26 mg | 3 mg | 0.7 µg |
Avocado | 485 mg | 12 mg | 29 mg | 52 mg | 7 mg | 0.5 mcg |
Kaum tsib | 144 mg | 23 mg | 14 mg | 24 mg | 14 mg | 3 mg |
txiv moj mab | 188 mg | 27 mg | 21 mg | 25 mg | 17 mg | 1.9 µg |
Txiv puv luj | 321 mg | 16 mg | 11 mg | 11 mg | 24 mg | 0.3 mcg |
Txiv kab ntxwv | 197 mg | 34 mg | 13 mg | 23 mg | 13 mg | 0.3 mcg |
Watermelon | 110 mg | 14 mg | 12 mg | 7 mg | 16 mg | 1 µg |
Txiv tsawb | 348 mg | 8 mg | 42 mg | 28 mg | 31 mg | 0.6 µg |
Grapes | 225 mg | 30 mg | 17 mg | 22 mg | 26 mg | 0.6 µg |
Garnet | 150 mg | 10 mg | 2 mg | 8 mg | 2 mg | 1 µg |
txiv kab ntxwv qaub | 184 mg | 23 mg | 10 mg | 18 mg | 13 mg | 0.5 mcg |
Txiv moj coos | 155 mg | 19 mg | 12 mg | 16 mg | 14 mg | 2.3 mcg |
Cov nyob | 436 mg | 6 mg | 30 mg | 39 mg | 2 mg | 0.4 µg |
dib pag | 118 mg | 16 mg | 13 mg | 12 mg | 32 mg | 1 µg |
kiwi | 300 mg | 40 mg | 25 mg | 34 mg | 5 mg | 0.8 µg |
Txiv qaub | 163 mg | 40 mg | 12 mg | 22 mg | 11 mg | 0.6 µg |
Mango | 168 mg | 11 mg | 10 mg | 14 mg | 1 mg | 0.2 µg |
Mandarin | 155 mg | 35 mg | 11 mg | 17 mg | 12 mg | 0.1 µg |
nectarine | 201 mg | 6 mg | 9 mg | 26 mg | 0 mg | 0.28 µg |
papaya | 182 mg | 20 mg | 21 mg | 10 mg | 8 mg | 0.25 mcg |
Txiv duaj | 363 mg | 20 mg | 16 mg | 34 mg | 30 mg | 0.6 µg |
Khaub rhuab (Pamela) | 216 mg | 4 mg | 6 mg | 17 mg | 1 mg | 0.1 µg |
ntws | 214 mg | 20 mg | 9 mg | 20 mg | 18 mg | 0.5 mcg |
feijoa ua | 172 mg | 17 mg | 9 mg | 19 mg | 3 mg | 0.1 µg |
Pauj kev chim | 200 mg | 127 mg | 56 mg | 42 mg | 15 mg | 2.5 mcg |
cherry | 233 mg | 33 mg | 24 mg | 28 mg | 13 mg | 1.8 mcg |
apples | 278 mg | 16 mg | 9 mg | 11 mg | 26 mg | 2.2 mcg |