txheem
Kev npaj noj hmo zoo nkauj Xyoo Tshiab tsuas yog ib nrab ntawm txoj haujlwm. Peb tseem yuav tau saib xyuas kev ua haujlwm zoo. Thiab ntawm no txhua tus hostess muaj kev ywj pheej los qhia nws txoj kev xav ua noj hauv tag nrho nws txoj kev zoo nkauj. Txawm li cas los xij, muaj qee cov tais diav uas koj tsis tas yuav tsim ib yam dab tsi: lawv lawv tus kheej yuav dhau los ua cov khoom dai ntawm ib lub rooj festive. Hom zaub mov txawv ntawm cov nqaij nruab deg zoo nkauj yog qhia los ntawm cov kws tshaj lij ntawm Maguro hom.
Mussels nyob rau hauv ib daim pam cheese
Mussels ntawm ib nrab ntawm cov plhaub tau yooj yim tau hloov mus ua ib qho kev kho kom zoo nkauj ntawm Xyoo Tshiab lub rooj. Txhawm rau ua qhov no, peb yuav xav tau qee yam tshwj xeeb - kiwi mussels TM "Maguro". Qhov no yog ib yam khoom ntuj tsim uas tau dhau los ua kev poob siab tam sim ntawd tom qab ntes. Yog li ntawd, freshness thiab zoo yog guaranteed ib puas feem pua. Thiab cov qhua yuav txaus siab rau qhov exquisite saj ntawm mussels.
Defrost 1 kg ntawm mussels nyob rau hauv chav tsev kub, yaug thiab qhuav. Peb muab lawv cov shells tso rau hauv ib lub tais tob tob. Sib tov 150 g ntawm parmesan on ib grater, sib tov nrog 250 ml ntawm qab zib nrog ib tug roj cov ntsiab lus ntawm 33%, ib tug puv tes ntawm tws parsley, ntsev thiab dub kua txob mus saj. Peb muab cov cheese thiab qab zib sau rau hauv txhua lub dab dej thiab xa daim ntawv mus rau qhov cub preheated rau 180 ° C rau 25-30 feeb.
Pab cov ntses tiav hauv cov plhaub hauv qab cheese crust rau ntawm ib lub tais loj nyob rau hauv ib tug kauv los yog "herringbone", decorate nrog txiv qaub voj voog thiab parsley petals. Kev kho kom zoo nkauj zoo nkauj rau Xyoo Tshiab lub rooj yog npaj txhij!
Cw nyob rau hauv lub zenith
Shrimps muaj tag nrho cov ntaub ntawv ntuj los ua khoom noj txom ncauj zoo nkauj ntawm lub rooj festive. Magadan cw TM "Maguro" yog qhov peb xav tau. Loj appetizing shrimps nrog ib tug elegantly nkhaus Tail saib tsis tshua muaj neeg ntxias. Lawv tau khaws cia tag nrho lawv cov kev ntxhib los mos, juiciness thiab freshness. Nws tseem rau peb ntxiv me ntsis elegant entourage.
Defrost 300 g ntawm cws, tshem tawm cov plhaub thiab taub hau. Qhuav 20 g ntawm butter, ntxiv 1 tsp zib mu thiab txiv qaub kua txiv, ib pinch ntawm qhiav thiab ib tug crushed clove ntawm qej. Fry cov cw hauv qhov sib tov kom txog thaum Golden xim av rau li ib feeb. Peb txiav lub baguette rau hauv slices, sprinkle nrog txiv roj roj thiab qhuav nyob rau hauv qhov cub ntawm 180 ° C. 300 g ntawm cheese yog tov nrog finely tws tshuaj ntsuab.
Peb kis cov cheese nrog tshuaj ntsuab rau ntawm lub khob cij qhuav, thiab muab cov cw rau saum nrog tus Tsov tus tw. Kho kom zoo nkauj nrog rosemary nplooj. Ib yam li ntawd, peb sau cov canapes uas tseem tshuav thiab kis rau ntawm lub tais ua noj.
Tartlets nrog hiav txwv ntsuj plig
Crispy tartlets nrog exquisite sau - dab tsi yog tsis yog ib tug festive kho kom zoo nkauj? Lub siab ntawm cod TM "Maguro" yog qhov zoo tagnrho rau lub luag haujlwm ntawm kev sau. Rau nws qhov kev npaj, tsuas yog xaiv ntau hom ntses ntes tawm ntawm ntug dej hiav txwv ntawm Iceland yog siv. Ua tsaug rau cov cuab yeej tshwj xeeb, lub siab hloov mus rau qhov kev sib tw heev thiab tsis saj iab hlo li. Thiab nws yog khaws cia tsis nyob rau hauv cov roj, tab sis nyob rau hauv nws tus kheej tej yam ntuj tso roj.
Maj mam khov 150 g ntawm cov txheej txheem cheese nyob rau hauv lub tub yees yam tsis muaj additives thiab grate nws on ib grater. Raws li qhov me me, peb txiav 2 lub qe tawv tawv thiab ib qho me me tshiab dib, tom qab ntawd peb nyem tawm cov kua ntau dhau los ntawm nws. Finely chop 5-6 ntsuab dos feathers. Muab tag nrho cov khoom xyaw thiab sib tov zoo. Peb knead lub siab cod rau hauv ib homogeneous loj.
Peb noj tartlets npaj txhij, sau lawv nrog stuffing thiab npog lawv nrog cod daim siab rau saum. Kho qhov nruab nrab nrog me me ntawm lws suav sauce. Raws li tib lub hauv paus ntsiab lus, ua kom tag nrho cov tartlets thiab ua hauj lwm rau ntawm lub platter loj.
Scallops nyob rau hauv creamy bliss
Julienne tau txais kev pabcuam hauv cocotnits ib txwm zoo nkauj heev. Rau Xyoo Tshiab cov zaub mov, peb yuav npaj nws los ntawm scallops ntawm TM "Maguro". Lawv tau khaws cia lawv cov duab elastic, nrog rau cov khoom noj qab zib zoo nkauj thiab muag heev aroma. Yog li Julien cog lus tias yuav tsis tsuas yog ua kom zoo nkauj xwb, tab sis kuj zoo nkauj.
Qhuav 80 g ntawm butter nyob rau hauv ib lub lauj kaub frying, Fry lub dos nyob rau hauv tag nrho cov rings. Ntxiv ib pinch ntawm ntsev thiab 1 tsp suab thaj, khaws cov dos on tsawg tshav kub kom txog thaum lawv ua caramel xim. Peb ntes cov nplhaib nrog ib rab diav thiab cia 15-20 thawed scallops rau 30-40 vib nas this. Nyob rau hauv lwm lub lauj kaub frying, yaj lwm 30 g ntawm butter, Fry 1 tbsp hmoov. Ncuav nyob rau hauv 200 ml ntawm qaub cream, muab ntsev, dub kua txob thiab nutmeg thiab, stirring tas li, noj ib tug tuab sauce.
Peb muab scallops rau hauv qab ntawm cocotnits, ncuav lub sauce, tso lub caramelized dos rings on to top thiab sprinkle nrog grated parmesan thickly. Peb muab lawv tso rau hauv qhov cub ntawm 200 ° C rau 20 feeb. Nco ntsoov ua hauj lwm julienne ntawm scallops hauv cocotnits los yog hauv cov lauj kaub ci, kom cov qhua tuaj yeem txaus siab rau qhov kev xav ntxim nyiam thiab tsis muaj qhov sib piv.
Hluav taws kub ntawm bruschetta
Es tsis txhob ntawm cov qhaub cij li niaj zaus, koj tuaj yeem npaj bruschettas zoo nkauj heev. Salmon pate TM "Maguro" yuav ntxiv originality rau lawv. Nws yog npaj los ntawm tej yam ntuj tso fillet ntawm tshiab liab salmon nrog ntxiv ntsev, paprika, allspice thiab dub kua txob. Yog li ntawd, lub saj ntawm pate yog nplua nuj heev, nrog lub teeb ntsim sau ntawv. Thiab ua tsaug rau cov yas zoo nkauj, nws yuav luag melts ntawm tus nplaig.
Txiav lub baguette rau hauv nyias slices, RUB nrog qej thiab sprinkle nrog txiv roj roj. Brown lub toast rau ib tug crisp nyob rau hauv ib tug qhuav frying lauj kaub thiab generously grease nrog salmon pate. Kho lub sab saum toj nrog ib nrab ntawm cov txiv lws suav qhuav, ntoo thuv ceev thiab nplooj arugula. Cov yeeb yuj bruschettas, me ntsis zoo li lub Xyoo Tshiab salute, yuav twv yuav raug hu tsis nyob twj ywm yam tsis muaj kev mloog ntawm cov qhua.
Raws li koj tuaj yeem pom, nws yuav tsis siv zog ntau los tig cov tais diav ua ib feem ntawm lub rooj kho kom zoo nkauj. Txhua yam uas xav tau rau qhov no yog me ntsis ntawm koj lub tswv yim thiab cov khoom lag luam los ntawm hom kab ntawm TM "Maguro". Ntawm no koj yuav pom tshwj xeeb cov nqaij nruab deg, uas tau khaws nws cov saj zoo heev thiab khoom noj khoom haus zoo ua tsaug rau kev poob siab. Nrog lawv, ib qho ntawm koj lub tswv yim yuav ua tiav rau lub yeeb koob, thiab kev ua yeeb yam noj hmo Xyoo Tshiab yuav ua rau cov qhua 'qab haus huv mus qus hauv siab.