Zoo li camelina (Lactarius deliciosus)

Systematics:
  • Kev faib tawm: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Chav Kawm: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (ntawm txoj hauj lwm tsis meej)
  • Kev txiav txim: Russulales (Russulovye)
  • Tsev neeg: Russulaceae (Russula)
  • Hom: Lactarius (Milky)
  • hom: Lactarius deliciosus (Ryzhik (Ryzhik tiag))

Ginger (Red Ginger) (Lactarius deliciosus) yees duab thiab piav qhia

Ginger tiag (Lub t. Ib tug zoo nkauj mis nyuj) los yog yooj yim Ryzhik zoo distinguished los ntawm lwm yam nceb.

Muaj:

Lub kaus mom 3-15 cm inch, tuab-nqaij, tiaj tus thaum xub thawj, ces funnel-puab, npoo yog qhwv sab hauv, du, me ntsis mucous, liab los yog dawb-txiv kab ntxwv nyob rau hauv cov xim nrog tsaus concentric voj voog (ntau yam - nce toj nceb) los yog txiv kab ntxwv nrog lub suab xiav-ntsuab ntsuab thiab tib lub voj voog sib luag (ntau yam - spruce camelina), thaum kov, nws hloov ntsuab-xiav.

Pulp txiv kab ntxwv, ces ntsuab nkig, tej zaum dawb-daj, sai reddens thaum lub sij hawm so, thiab ces tig ntsuab, secretes ntau tsis-hlaws milky kua txiv ntawm ci txiv kab ntxwv xim, qab zib, me ntsis pungent, nrog ib tug tsis hnov ​​tsw ntawm resin, uas tom qab ob peb teev. nyob rau hauv cov huab cua yuav greyish-ntsuab.

ceg camelina ntawm no cylindrical zoo, xim yog tib yam li lub kaus mom. Qhov siab 3-6 cm, thickness 1-2 cm. Lub pulp ntawm nceb yog tsis yooj yim, xim dawb, thaum txiav nws hloov xim rau ci txiv kab ntxwv, nrog rau lub sij hawm los yog thaum kov nws yuav tig ntsuab, npog nrog hmoov txheej thiab dotted nrog liab pits.

Cov ntaub ntawv daj-txiv kab ntxwv, tig ntsuab thaum nias, adherent, notched los yog me ntsis nqis, nquag, nqaim, tej zaum ceg.

tsis hnov ​​tsw qab ntxiag, fruity, ntsim saj.

Qhov chaw tseem ceeb ntawm kev loj hlob yog roob coniferous hav zoov ntawm Siberia, Urals thiab European ib feem ntawm Peb Lub Tebchaws.

Cov khoom noj khoom haus ntawm no camelina:

Qhiav - edible nceb ntawm thawj qeb.

Nws yog siv tsuas yog rau salting thiab pickling, tab sis nws kuj yuav noj kib.

Tsis haum rau ziab.

Ua ntej salting, nceb yuav tsum tsis txhob ntub, vim lawv tuaj yeem tig ntsuab thiab txawm tias blacken, nws txaus los ntxuav lawv cov khib nyiab thiab yaug hauv dej txias.

Hauv tshuaj

Cov tshuaj tua kab mob lactarioviolin raug cais tawm los ntawm Ryzhik tam sim no, uas inhibits kev loj hlob ntawm ntau cov kab mob, suav nrog cov kab mob ua rau tus kab mob.

Sau ntawv cia Ncua