Ginger paus yog siv qhuav, tshiab, pickled, nyob ntawm seb qhov version yog tsim nyog. Qhov saj ntawm Ginger yog sib haum xeeb rau txhua lub tais diav - ob qho tib si qab zib thiab qab ntsev. Hauv Is Nrias teb, tseem muaj ntau hom Ginger hmoov. Los ntawm txoj kev, liab ntxoov ntxoo ntawm qhiav yog ua tiav artificially, tsis muaj paj yeeb hauv paus.
Ginger hmoov yog yooj yim siv thaum npaj broths, thiab, piv txwv li, marinate nqaij nrog ib tug tshiab grated paus.
Thaum ntxiv Ginger:
- ntxiv Ginger rau cov nqaij 15 feeb ua ntej nws npaj txhij,
- nyob rau hauv lub sauce - tom qab ua noj ua haus,
- nyob rau hauv ci thaum kneading lub mov paj,
- thiab hauv cov tais diav qab zib rau ob peb feeb ua ntej ua noj.
Ginger hauv paus muaj ntau cov vitamin C, nrog rau A thiab B, magnesium, zinc, roj yam tseem ceeb, muaj txiaj ntsig amino acids. Kuv tuaj yeem siv Ginger hauv qhov twg?
Qhiav Tshuaj Yej
Cov tshuaj yej no muaj feem cuam tshuam ntau dua li tam sim no, thaum lub sij hawm rampage ntawm txhua yam mob ua pa. Nws yuav ntxiv dag zog rau lub cev tiv thaiv kab mob thiab aromatically brighten lub chav kawm ntawm tus kab mob. Qhov kev xaiv yooj yim tshaj plaws yog ntxiv me ntsis grated qhiav rau koj nyiam tshuaj yej uas twb tau brewed. Kho cov koob tshuaj raws li koj saj thiab sharpness.
Ib qho kev xaiv nyuaj yog ncuav dej npau npau tshaj ib teaspoon ntawm Ginger, boil rau 5 feeb, thiab tom qab tshem tawm ntawm tshav kub, ntxiv zib mu, txiv qaub, cinnamon. Ginger kuj mus zoo nrog txiv kab ntxwv.
Ginger ice cream
Rau cov qhiav saj ntawm ice cream, koj yuav tsum yog ib tug kiv cua ntawm xws li ib tug ua ke - ib tug frosty qab zib qab zib thiab ib tug me ntsis burning shavings ntawm kua zaub qhiav. Tshwj xeeb tshaj yog kev vam meej yog lub duet ntawm txiv tsawb los yog txiv qaub ice cream nrog ib tug ntse qhiav cag. Txawm li cas los xij, koj yuav tsum tau sim thiab txiav txim siab seb qhov no yog koj cov khoom qab zib lossis tsis yog.
Npaj cov ice cream koj tus kheej: sib tov ib khob suab thaj, ib khob dej, pob kws phoov thiab 3 teaspoons ntawm grated qhiav. Ua noj, nplawm, rau ob peb feeb, thiab tom qab ntawd ntxiv ib khob ntawm yogurt, ib khob ntawm qab zib thiab 3 tablespoons txiv qaub kua txiv interspersed nrog txiv qaub zest rau cov khoom qab zib txias. Sib tov nws thiab muab tso rau hauv ib lub khob noom cookie.
Candied qhiav
Qhov no yog ib qho khoom qab zib qab heev thiab lwm txoj rau cov khoom qab zib uas muaj calorie ntau ntau. Npaj-ua candied Ginger tuaj yeem khaws cia rau ob peb lub hlis, ntxiv rau tshuaj yej lossis noj lawv ib yam li ntawd.
Koj tuaj yeem ntxiv cov qhiav rau pastries-cookies, pies thiab gingerbread, yog li ua rau lawv muaj txiaj ntsig. Muab cov qhiav hauv ci nrog txiv qaub, cinnamon, txiv apples, zib ntab, mint thiab txiv ntseej.
Qij qhiav
Qhov no seasoning yog heev ntsim, thiab yog li ntawd nws yog contraindicated rau cov neeg uas raug kev txom nyem los ntawm cov kab mob ntawm lub plab hnyuv ib ntsuj av. Noj 200 ml ntawm mov vinegar (apple los yog wine), 3 tablespoons suab thaj, 2 teaspoons ntsev, 8-9 tablespoons dej thiab 200 grams ntawm tshiab qhiav rubbed nrog ntsev. Ncuav dej tshaj Ginger, qhuav nws thiab txiav nws nyias, tuav nws hauv dej npau npau rau ob peb feeb. Muab cov qhiav tso rau hauv ib lub colander, hloov cov qhiav mus rau lub hub qhuav, ncuav lub marinade ntawm vinegar, dej, ntsev, qab zib. Ginger yog marinated nyob rau hauv no txoj kev rau ob peb hnub.
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Nco qab tias ua ntej peb tau qhia koj yuav ua li cas ua noj qab zib crumble nrog feijoa thiab qhiav, thiab tseem qhia lwm yam qab uas koj tuaj yeem ua noj nrog qhiav.