Lub sijhawm khaws cov zaub qhwv yog 30 feeb. Lub sijhawm rau khaws cov zaub qhwv yog ob peb hnub.
Yuav ua li cas pickle cabbage
Dawb cabbage-1 diav rawg (1,5-2 kg)
Carrots - 1 daim
Qij - 3 cloves
Dej - 1 liter
Granulated qab zib - 1 tablespoon
Ntsev - 2 diav
Vinegar 9% - ib nrab ib khob (150 millilitres)
Dub peppercorns - 10 peas
Bay nplooj - 3 nplooj
Yuav ua li cas ua zaub qhwv marinade
1. Hauv 1 liv dej, sib tov 1 tablespoon suab thaj thiab 2 diav ntsev.
2. Tso rau ntawm hluav taws thiab tos kom txog thaum nws npau.
3. Ua noj tshaj li hauv nruab nrab kom sov li 10 feeb.
Npaj zaub mov rau pickling
1. Zes 3 cloves ntawm qej thiab yaug.
2. Hauv cov roj uas muaj peb-litre ntawv, qis dua 3 nplooj ntoo nplooj, 10 peppercorns dub, 3 daim qej muab ntawv ci rau hauv qab.
3. Tshem tawm cov nplooj saum toj thiab puas lawm los ntawm 1 rab rawg ntawm zaub qhwv thiab yaug cov zaub qhwv.
4. Quav cov hau siav ntawm zaub qhwv rau hauv ib daim hlab lossis tej daim me me (tsis txhob siv lub stump).
5. Yaug thiab tev ib qho zaub ntug hauv paus, txhoov ntawm cov ntxig sib luag.
6. Hauv lub tais tob, sau ua ke thiab muab cov carrots sib pov thiab muab pov tsuav pov tseg.
Yuav ua li cas pickle cabbage rau lub caij ntuj no
1. Sau lub hwj nrog zaub qhwv mus rau sab saum toj kawg nkaus.
2. Ncuav lub marinade, ntxiv cov dej npau npau dhau lub zaub qhwv kom tag nrho cov zaub qhwv yog nrog kua.
3. Ntxiv ib nrab ib khob 9% vinegar rau hauv lub hwj.
4. Kaw lub hau thiab cia cov zaub qhwv.
5. Muab cov zaub qhwv txias rau hauv lub tub yees rau 1 hnub tom qab uas nws yuav npaj rau kev siv.
Cov lus tseeb qab
Pickled cabbage tau txais kev pab raws li ib sab zaub mov los yog zaub xam lav. Pickled cabbage feem ntau yog siv ntxiv rau zaub nyoos. Nws tau ntxiv rau hauv vinaigrette, ua haujlwm raws li cov khoom noj qab zib nrog qab zib. Pickled cabbage kuj tseem tuaj yeem siv ua txhaws thaum ci pies thiab pies.
- Vinegar rau pickling cabbage tuaj yeem hloov nrog citric acid lossis tshuaj aspirin. 100 milliliters kua txiv ntawm 9% hloov nrog 60 grams ntawm citric acid (3 diav kua qaub). Thaum hloov cov kua txiv hmab txiv ntoo nrog tshuaj aspirin, koj yuav xav tau peb lub tshuaj aspirin rau peb-liter tau ntawm zaub qhwv. Koj tseem tuaj yeem siv kua txiv hmab txiv ntoo cider vinegar lossis kua txiv hmab txiv ntoo hloov pauv ntawm cov kua txiv hmab txiv ntoo thaum khaws. Kua cider vinegar feem ntau yog 6 feem pua, yog li siv 1,5 zaug ntau dua thaum khaws. Cov kua txiv hmab txiv ntoo yog 3%, yog li koj yuav tsum tau noj ntau npaum li ob zaug.
- Cov zaub pob yuav tuaj yeem pickled nyob rau hauv cov khoom me me, txij li cov zaub qhwv muaj txhua xyoo puag ncig thiab tuaj yeem xaiv tau lub sijhawm twg los tau.
- Nyob nruab nrab ntawm sauerkraut thiab pickled cabbage yog txawv: pickle zaub qhwv los ntawm kev ntxiv vinegar lossis lwm cov kua qaub thiab qab zib me ntsis, thaum khaws cov zaub qhwv los ntawm kev ntxiv ntsev, nrog rau kev ua noj nrog fermentation. Qhov ntxiv cov kua txiv hmab txiv ntoo thiab qab zib thaum lub sijhawm ua kom nrawm ua cov txheej txheem ua noj, yog li cov zaub qhwv tau siav rau ob peb hnub, thaum sauerkraut tau siv rau 2-4 lub lis piam, txij li tsis muaj cov khoom cuav ntxiv ntxiv kom nrawm cov txheej txheem fermentation thaum sauerkraut.
- Thaum de cabbage koj ntxiv tau zaub: beets (1 daim rau 2-3 kg ntawm zaub qhwv), qej (1-2 lub taub hau rau 2-3 kilograms ntawm zaub qhwv), tswb kua txob tshiab (1-2 rau saj), horseradish (1 hauv paus), txiv apples (2- 3 daim). Ntxiv beets thiab / lossis kua txob ua kom cov zaub qhwv qab zib.
- Koj tuaj yeem ntxiv cov noob dill, pinch ntawm cinnamon, cloves, coriander rau cov zaub qhwv marinade.
- Koj tuaj yeem xaiv cov zaub qhwv hauv lub khob iav tshuab ntxuav tais diav los yog ntoo tub. Tsis muaj qhov xwm txheej twg koj yuav tsum khaws cov zaub qhwv hauv cov tais txhuas, txij li muaj aluminium oxide nyob saum npoo ntawm txhuas phaj, uas yaj hauv cov kua qaub thiab alkalis. Thaum khaws cov zaub qhwv hauv lub tais zoo li no, cov oxide yuav yaj hauv cov marinade, uas tuaj yeem tsim teeb meem rau kev noj qab haus huv thaum noj zaub qhwv zaub qhwv.
- Pickled zaub qhwv tau khaws cia txias kom txog thaum caij nplooj ntoo hlav. Yog tias lub thawv qhib, nws yuav tsum khaws cia rau hauv lub thawv kaw tsis tshaj ib lub lim tiam. Txawm li cas los xij, dhau sijhawm, cov zaub pob yuav tsaus zuj zus thiab yuav siv sij hawm ntawm grey tint. Txij li thaum cov zaub pob muaj txawm hais txog lub caij zaub, nws tuaj yeem ua zaub mov hauv cov zaub mov me me.
- Calorie tus nqi pickled cabbage - 47 kcal / 100 grams.
- Nqi khoom rau pickling 3-liter hub ntawm zaub qhwv nyob rau nruab nrab nyob rau hauv Moscow rau Lub rau hli ntuj 2020 - 50 rubles. Kav khw pickled cabbage - los ntawm 100 rubles / kilogram.