Pickled oyster nceb: cov zaub mov hauv tsev

Nws tsis zoo li peb txhua tus yuav tsis kam txaus siab rau cov nceb qab qab, uas beckons nrog nws appetizing tsos. Xws li ib qho appetizer yog ib qho khoom tseem ceeb rau hnub so, thiab tsuas yog rau txhua hnub.

Koj tuaj yeem pickle kiag li txhua hom txiv hmab txiv ntoo lub cev. Hauv particular, oyster nceb qiv lawv tus kheej zoo kawg nkaus rau txoj haujlwm no. Pickled oyster nceb yog ib qho khoom noj zoo heev uas yuav nyob ntawm koj lub ntsis ntiv tes txhua lub sijhawm: kho cov qhua lossis tsuas yog rau tsev neeg noj mov. Kuv yuav tsum hais tias cov nceb no muaj cov vitamins uas ua rau nws tuaj yeem nrhiav lwm txoj hauv kev rau cov khoom noj nqaij. Ua tsaug rau cov ntsiab lus ntawm cov zaub mov muaj txiaj ntsig, xws li: iodine, calcium, hlau thiab potassium, oyster nceb tuaj yeem cuam tshuam rau tib neeg lub cev. Hauv particular, niaj hnub noj cov txiv hmab txiv ntoo lub cev no txo ​​cov roj cholesterol, ntxuav lub cev ntawm co toxins thiab co toxins, normalizes ntshav siab, thiab txawm muaj cov nyhuv antibacterial.

Yuav ua li cas pickle oyster nceb hauv tsev: kev npaj ua ntej

Pickled oyster nceb rau lub caij ntuj no hauv tsev yog hom kev ua noj zoo tshaj plaws rau ntau tsev neeg, vim tias cov nceb no nqus tag nrho cov ntsim tsw ntawm marinade zoo, tab sis tsis poob lawv cov txiaj ntsig zoo. Kab lus no muaj cov zaub mov zoo tshaj plaws rau pickled oyster nceb rau koj.

Ua ntej koj kawm yuav ua li cas rau pickle oyster nceb hauv tsev, koj yuav tsum tau ua qee qhov kev npaj ua ntej. Qhov no suav nrog kev ntxuav lub cev txiv hmab txiv ntoo thiab boiling, yog tias xav tau los ntawm daim ntawv qhia. Ua ntej koj yuav tsum tau tshuaj xyuas cov nceb thiab tshem tawm txhua qhov chaw puas. Tom qab ntawd nws yog ib qho tsim nyog los cais cov nceb oyster ib qho los ntawm ib qho, txiav tawm qhov qis ntawm qia thiab so txhua lub hau nrog ib daim ntaub qhuav, ua tib zoo saib xyuas qhov chaw muaj kab mob. Yog tias koj pom tias qee lub kaus mom muaj av hnyav, koj tuaj yeem yaug lawv nrog dej. Cov lus qhia no, uas yog siv ua ntej npaj zaub mov txawv rau pickled oyster nceb nyob rau hauv jars rau lub caij ntuj no, siv rau ob lub hav zoov thiab muas txiv hmab txiv ntoo lub cev. Qhov khoob no yuav pab txuag koj lub sijhawm thiab nyiaj txiag, vim nws muaj peev xwm ua kom tsis muaj nqi ntxiv. Yog li, peb caw koj kawm yuav ua li cas marinate oyster nceb deliciously hauv tsev siv cov hauv qab no.

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Homemade marinated oyster nceb

Tsev-marinated instant oyster nceb yog paub tseeb tias yuav dhau los ua tus cawm seej rau koj. Daim ntawv qhia rau qhov kev npaj no yog qhov tshwj xeeb tshaj yog thaum koj tos rau cov qhua, thiab tsuas muaj ob peb teev ua ntej lawv tuaj txog.

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• oyster nceb - 2 kg;
• dej - 150 ml;
• vinegar 9% - 8 tbsp l.;
• zaub roj - 15 tbsp. l .;ua.
• ntsev - 1 tbsp l;
• Qab Zib - ½ tsp. L.;
• Carnation - 3 pcs .;
• Bay nplooj ntoos - 7 pcs .;
• dub peppercorns - 20-25 pcs .;
• Qej - 6 cloves.

Qhov no txoj kev ntawm marinating oyster nceb rau lub caij ntuj no nyob rau hauv jars koom ua ntej boiling. Ua li no, koj yuav tsum tau muab cov txiv hmab txiv ntoo uas twb tau muab tshem tawm thiab muab tso rau hauv saucepan. Tom qab ntawd ncuav dej thiab muab tso rau ntawm qhov hluav taws kub. Nqa mus rau ib lub boil, ntxiv ob peb pinch ntsev, do, txo tshav kub thiab ua noj rau 15 feeb.

Tom qab ntawd, siv ib rab diav los yog colander, hloov cov nceb mus rau ib lub thawv cais, thiab ncuav dej tawm.

Peb ua cov marinade: nyob rau hauv ib saucepan, sib tov tag nrho cov khoom xyaw uas teev nyob rau hauv daim ntawv (tshwj tsis yog oyster nceb thiab qej), thiab ces muab tso rau hauv hluav taws.

Thaum cov ntsev thiab suab thaj yaj yaj nyob rau hauv lub marinade, ntxiv oyster nceb, thiab muab grated los yog crushed qej rau saum. Sib tov txhua yam zoo thiab ua noj tshaj li nruab nrab kub rau 5-7 feeb.

Tom qab ntawd faib cov nceb nyob rau hauv sterilized jars thiab ncuav tshaj lub marinade. Kaw lub hau thiab tawm mus kom txias tag, ces coj tawm mus rau qhov chaw txias.

Raws li koj tuaj yeem pom, marinating oyster nceb hauv tsev yog yooj yim thiab yooj yim. Tsis tas li ntawd, qhov loj ntxiv ntawm qhov kev npaj no yog tias koj tuaj yeem noj nws tom qab ob peb teev.

Yuav ua li cas pickle oyster nceb nyob rau hauv jars rau lub caij ntuj no: ib daim ntawv qhia classic

Koj tuaj yeem ua noj ntau yam zaub mov txawv thiab qab los ntawm oyster nceb, suav nrog kev khaws cia zoo heev.

Kuv yuav tsum hais tias ntau tus tsuas yog underestimate no nceb, muab nws ib tug txiav txim ntawm qhov loj me me tshaj li tib champignons. Txawm li cas los xij, xws li "kev xav tsis txaus ntseeg" yuav raug rhuav tshem sai li sai tau thaum koj sim tsawg kawg ib qho nceb pickled. Peb muab rau koj kawm yuav ua li cas pickle oyster nceb nyob rau hauv jars rau lub caij ntuj no raws li cov classic daim ntawv qhia.

• oyster nceb - 2 kg;
• dej (sov) - 1 l;
• 9% vinegar - 100 ml;
• nplej ntawm allspice thiab dub kua txob - 6 pcs .;
• Carnation - 8 pcs .;
• qej cloves - 5 pcs.;
• Lavrushka - 5 nplooj;
• ntsev - 4 tbsp l;
• Qab Zib - 1 Art. l .;ua.
• Dill noob (qhuav) - 1 tsp

Rau cov classic daim ntawv qhia rau oyster nceb pickled rau lub caij ntuj no, koj tsis tas yuav siv pre-boiled fruiting lub cev. Hauv qhov no, lawv tsuas yog yuav tsum tau ntxuav thiab muab faib ua cov qauv cais, tshem tawm ob txhais ceg ntawm txhua tus nceb. Yog tias lub kaus mom loj txaus, koj tuaj yeem txiav lawv mus rau hauv daim.

Yog li, muab cov nceb tshiab oyster rau hauv saucepan thiab ntxiv tag nrho lwm cov khoom xyaw tshwj tsis yog vinegar. Los ntawm txoj kev, thaum koj ntxiv qej, txiav rau hauv 2 halves.

Sib tov txhua yam zoo thiab muab tso rau ntawm qhov hluav taws kub hnyav kom npau npau.

Thaum nws boils, txo qhov kub ntawm qhov hluav taws kub thiab boil lub oyster nceb nyob rau hauv lub marinade rau 15 feeb.

Tom qab lub sij hawm teev, ncuav nyob rau hauv vinegar, sib tov thiab ua noj rau lwm 10 feeb.

Peb muab cov nceb pickled oyster nceb nyob rau hauv pre-npaj sterilized hub, kaw lawv nrog nruj nreem huv huv hau thiab tos kom lawv txias tag.

Muab tso rau hauv lub tub yees lossis lwm qhov chaw txias.

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Yuav ua li cas pickle oyster nceb hauv tsev: ib daim ntawv qhia ib kauj ruam

Ib qho txawv txawv, tab sis tib lub sij hawm nyiaj txiag pheej yig daim ntawv qhia rau ceev ceev pickled oyster nceb. Los ntawm txoj kev, muaj teeb meem tsawg dua nrog cov txiv hmab txiv ntoo no dua li, piv txwv li, nrog boletus lossis nceb.

• Fresh oyster nceb - 500 g;
• Carrots - 1 pcs.;
• ntsuab dos feathers - 1 pawg;
• Qij - 5 cloves;
• Zaub roj - 3-4 tbsp. l.;
• Soy sauce - 3 tbsp. l .;ua.
• Ntsev thiab kua txob rau saj.

Yuav ua li cas pickle oyster nceb ua tsaug rau ib daim ntawv qhia step-by-step?

Ntxuav cov nceb, tshem tawm cov qia ntawm txhua tus qauv thiab txiav rau hauv me me squares.

Tev thiab grate lub carrots on ib tug Korean grater.

Chop lub dos thiab qej rau hauv me me cubes.

Tshav roj nyob rau hauv ib lub lauj kaub frying thiab muab cov carrots rau nws, Fry kom txog thaum Golden xim av.

Muab dos, qej thiab oyster nceb mus rau carrots, Fry txhua yam ua ke rau ob peb feeb ntxiv.

Ntxiv txuj lom, vinegar thiab soy sauce, tua lub tshav kub. Pab rau lub rooj, garnished nrog finely tws parsley thiab dill.

Puas yog nws ua tau rau pickle oyster nceb rau lub caij ntuj no hauv jars raws li daim ntawv qhia no thiab yuav ua li cas? Yog lawm, koj tuaj yeem ua tau, tab sis rau qhov no koj yuav tsum tau hloov me ntsis cov txheej txheem nws tus kheej. Nws yog tsim nyog los pre-boil lub nceb thiab muab tso rau hauv sterilized jars. Tom qab ntawd faib cov sib tov ntawm kib carrots, dos, qej, soy sauce thiab vinegar. Dov lub hau, cia txias thiab coj tawm mus rau ib chav txias.

Raws li koj tuaj yeem pom, pickling oyster nceb hauv tsev yog qhov yooj yim heev!

Daim ntawv qhia yooj yim tshaj yuav ua li cas pickle oyster nceb hauv jars rau lub caij ntuj no

Ib daim ntawv qhia qab heev rau pickled oyster nceb rau lub caij ntuj no, uas koj yuav tsum tau sim! Koj tau txais cov khoom noj txom ncauj zoo heev, tsuas yog siv cov khoom siv yooj yim thiab pheej yig tshaj. Tsis tas li ntawd, daim ntawv qhia no tseem tuaj yeem muab faib ua "classic" thiab "qhov yooj yim tshaj plaws."

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• oyster nceb - 1 kg;
• txiv qaub - 2 pcs.;
• dej - 0,4 l;
• zaub roj - 100 ml;
• Qij - 8 cloves;
• ntsev - 2 tbsp l;
• vinegar 9% - 4 tbsp l.;
• nplooj ntoos thiab cloves - 6 pcs .;
• kua txob dub nplej - 20 pcs.;

Cov kauj ruam los ntawm kauj ruam ntawm daim ntawv qhia yooj yim tshaj plaws no yuav qhia koj yuav ua li cas kom pickle oyster nceb kom raug.

Peeled tshiab nceb txiav mus rau hauv me me pieces thiab tso tseg.

Nyob rau hauv lub meantime, peb tab tom npaj lub marinade filling: nyob rau hauv ib saucepan nrog dej, peb muab tag nrho cov khoom xyaw rau hauv daim ntawv qhia, tshwj tsis yog rau txiv qaub, qej thiab dos, muab tso rau ntawm hluav taws.

Txiav cov txiv qaub nyob rau hauv ib nrab thiab nyem cov kua txiv los ntawm txhua ib nrab ncaj qha mus rau hauv lub marinade.

Peb ntxuav lub qej, hla nws los ntawm ib tug xovxwm thiab kuj xa mus rau lub lauj kaub.

Ua noj marinade rau 7-10 feeb, ces lim thiab muab tso rau hauv hluav taws dua.

Ntxiv cov nceb thiab boil txhua yam ua ke tshaj li cua sov rau lwm 5-7 feeb.

Peb nteg tawm nyob rau hauv sterilized jars, kaw lub hau thiab muab tso rau hauv lub tub yees. Yog tias tsis muaj qhov chaw hauv lub tub yees kom khaws cov nceb pickled oyster, ces koj tuaj yeem nqa mus rau hauv qab daus.

Ib daim ntawv qhia yuav ua li cas pickle oyster nceb ntau Korean

Yog tias koj yog tus txhawb nqa ntawm ntsim thiab ntsim nceb khoom noj txom ncauj, ces daim ntawv qhia hauv qab no yuav los ua ke. Cov zaub mov no tuaj yeem muab rau lub rooj yuav luag tam sim ntawd, lossis koj tuaj yeem npaj nws rau lub caij ntuj no.

• Fresh oyster nceb - 1,5 kg;
• Carrots - 2 loj pieces;
• vinegar, zaub roj - 100 ml txhua;
• Qij - 6 cloves;
• seasoning rau zaub hauv Korean - 1 tsp;
• av coriander - 1 tsp (tsis muaj swb);
• liab thiab dub kua txob - 0,5 tsp txhua;
• ntsev - 2 tsp;
• Qab Zib - 1 tsp.

Yuav ua li cas pickle oyster nceb nyob rau hauv Korean ua tsaug rau ib tug step-by-step piav qhia?

Peb ntxuav lub cev txiv hmab txiv ntoo, cais ob txhais ceg ntawm lub kaus mom, muab pov tseg lub kaus mom.

Txiav rau hauv strips thiab boil nyob rau hauv dej rau 15 feeb.

Meanwhile, tev lub carrots thiab peb ntawm ib tug Korean grater.

Tshem cov nceb los ntawm dej thiab tawm mus kom txias.

Tom qab txias, sib tov lub txiv hmab txiv ntoo lub cev nrog carrots, crushed qej thiab tag nrho lwm cov khoom xyaw rau hauv daim ntawv, sib tov zoo.

Cia lub loj brew rau 5-6 teev, thiab ces nteg tawm nyob rau hauv sterilized hub, uas peb ces sterilize dua, tab sis nrog oyster nceb marinated nyob rau hauv Korean. Cov txheej txheem rau sterilizing jars nrog loj yuav tsum kav li 30-35 feeb.

Ntau tus yuav pom zoo tias oyster nceb marinated raws li daim ntawv qhia Korean yog ib qho zaub mov qab heev. Nws tuaj yeem ua haujlwm ntawm lub rooj tsis yog rau pluas su thiab noj hmo, tab sis kuj rau hnub so.

Daim ntawv qhia rau pickled oyster nceb nrog dill hauv tsev

Cov nram qab no daim ntawv qhia rau pickled oyster nceb nyob rau hauv tsev kuj yuav saib zoo rau lub rooj festive. Cov zaub mov yog dominated los ntawm exquisite qab zib sau ntawv uas koj cov qhua yuav twv yuav raug hu nyiam.

• oyster nceb (cov kaus mom) - 1,5 kg;
• dej - 0,7 l;
• qhuav dill - 2 tbsp. l.;
• Hneev - 1 lub taub hau;
• acetic acid 70% - 50 g;
• kua txob dub (peas) - 7-10 pcs .;
• Bay nplooj ntoos - 4-6 pieces;
• Qab Zib - 40 g;
• ntsev - 25 g;
• Carnation - 5 pcs .;
• Sunflower roj.

Yuav ua li cas sai sai pickle oyster nceb hauv tsev, muaj cov npe ntawm cov khoom no?

Cov kaus mom loj txiav rau hauv daim, thiab cov me me tuaj yeem sab laug zoo li yog.

Muab cov suab thaj, ntsev, kua txob, parsley, dill thiab cloves nyob rau hauv dej. Muab lub ntim rau ntawm qhov hluav taws kub thiab coj mus rau ib tug boil.

Ntxiv oyster nceb, vinegar thiab boil lawv nyob rau hauv marinade rau li 25 feeb.

Tshem lub marinade thiab ncuav zaub roj rau hauv cov nceb. Tom qab ntawd ntxiv thinly sliced ​​​​dos ​​rings, sib tov thiab pab.

Raws li koj tuaj yeem pom, qhov kev xaiv no tsis yog tsim los rau kev khaws cia ntev. Txawm li cas los xij, yog tias koj xav khaws cov nceb oyster rau lub caij ntuj no hauv jars, ces daim ntawv qhia yuav tsum tau hloov me ntsis. Ua li no, tshem tawm cov dos los ntawm daim ntawv, thiab ncuav lub sterilized hub ntawm nceb nrog marinade nyob rau hauv uas oyster nceb tau siav. Ua ntej dov, ncuav rau hauv txhua lub thawv 2 tbsp. l. zaub roj.

Yuav ua li cas sai thiab cua pickle oyster nceb hauv tsev

Ib qho nthuav appetizer uas yuav tsis tawm koj cov qhua indifferent. Thawj tus qauv ntawm cov zaub mov no tuaj yeem noj ib hnub tom qab pickling.

• kaus mom ntawm oyster nceb - 1 kg;
• dej - 0,5 l;
• Bay nplooj ntoos - 4 pcs.;
• Allspice nplej - 6 pcs .;
• kua txob dub nplej - 17 pcs.;
• qej - 4 wedges;
• ntsev - 1 tsp;
• Dill tshiab los yog qhuav - 10 g;
• vinegar - 3 tbsp. l .;ua.
• Sunflower roj.

Yuav ua li cas pickle oyster nceb hauv tsev, ua raws li daim ntawv qhia no?

Muab cov nceb tso rau ntawm ib daim ntawv ci nrog ntawv ci thiab txhuam nrog roj.

Muab tso rau hauv qhov cub, rhuab mus rau 220 ° C, rau 40 feeb.

Nyob rau hauv lub meantime, muab lub lauj kaub dej rau ntawm qhov hluav taws kub, ntxiv Bay nplooj ntoos, peppercorns thiab coj cov kua rau boil.

Ncuav ntsev, vinegar, crushed qej cloves thiab dill, sib tov thiab boil rau 3-5 feeb.

Tshem cov nceb los ntawm qhov cub thiab muab tso rau hauv sterilized iav hub, thiab ncuav lub marinade rau saum.

Sterilize ntim nrog nceb loj rau 15 feeb. Dov, cia txias thiab muab tso rau hauv ib chav txias.

Daim ntawv qhia rau ceev pickling oyster nceb hauv tsev

Muaj lwm txoj hauv kev kom sai sai pickle oyster nceb hauv tsev. Los ntawm txoj kev, qhov kev npaj no tuaj yeem noj yuav luag tam sim tom qab txias.

• oyster nceb - 0,7 kg;
• dej - 1 l;
• Bulgarian kua txob - 1 daim;
• qej - 4 wedges;
• Hneev - 1 lub taub hau;
• Vinegar 9% - 3 tbsp. l.;
• ntsev - 2 tbsp l;
• Qab Zib - 1,5 tsp;
• Txiv roj roj los yog sunflower roj - 3 tbsp. l.;

Daim ntawv qhia rau pickling oyster nceb hauv tsev yog muab faib ua ob peb theem:

Npaj oyster nceb txiav mus rau hauv pieces, muab tso rau hauv dej nrog ntsev thiab boil rau 15 feeb.

Hloov cov nceb nrog ib rab diav rau hauv ib lub thawv sib sib zog nqus.

Txiav cov kua txob rau hauv nyias strips thiab ua ke nrog finely tws dos thiab qej. Do thiab ntxiv ntsev yog tias tsim nyog. Ntxiv qab zib, vinegar, roj thiab sib tov dua.

Ua tib zoo ncuav lub resulting sib tov rau hauv ib liter hub thiab refrigerate rau 40 feeb.

Oyster nceb marinated hauv tsev: ib daim ntawv qhia qab rau lub caij ntuj no

Tsev-marinated oyster nceb raws li daim ntawv qhia no yog zoo meej ob qho tib si raws li ib qho khoom noj txom ncauj thiab ua ib qho ntxiv rau zaub xam lav.

• oyster nceb - 1,7 kg;
• dej ntshiab - 0,7 l;
• vinegar 9% - 4 tbsp l.;
• carnation thiab nplooj nplooj - 4 pcs .;
• kua txob dub - 13 peas;
• ntsev - 50 g;
• Qab Zib - 25 g;
• qhuav mustard - 1,5 tsp;
• Hauv av coriander, cilantro - ½ tsp txhua.

Yuav ua li cas siv daim ntawv qhia no rau pickle oyster nceb hauv jars rau lub caij ntuj no?

Muab cov kaus mom nceb npaj rau hauv lub lauj kaub dej, ntxiv tag nrho cov txuj lom, nrog rau ntsev thiab suab thaj.

Tom qab lub loj boils, ncuav nyob rau hauv lub vinegar thiab mus ua noj rau 20 feeb, txo cov cua sov.

Faib cov nceb npaj ua oyster nrog marinade rau hauv sterilized jars.

Muab cov hub, tab sis sterilize ua ke nrog lub workpiece rau 10 feeb.

Yob tawm, cia txias thiab nqa tawm mus rau hauv qab daus.

Daim ntawv qhia rau marinating oyster nceb hauv tsev rau lub caij ntuj no hauv jars

Ib qho kev nthuav nceb npaj rau lub caij ntuj no, uas yeej yuav dhau los ua ib tus nyiam tshaj plaws hauv koj tsev neeg, koj tsuas yog yuav tsum sim nws ib zaug.

• tshiab oyster nceb (caps) - 1,5 kg;
• Txiv lws suav thiab zucchini - 1 kg txhua;
• ntsev - 50 g;
• Qab Zib - 25 g;
• vinegar 9% - 100 ml;
• kua txob dub (hauv av) - ½ tsp;
• hmoov nplej - 100 g;
• parsley thiab dill - 1 pawg;
• Yog '- 50 g;
• Txiv roj roj los yog sunflower roj - 200 ml.

Nco qab tias nws yog qhov zoo dua los coj cov tub ntxhais hluas oyster nceb rau pickling rau lub caij ntuj no hauv tsev, ces lawv yuav muag hauv lub tais.

Yog li ntawd, peb cais cov ntxuav thiab tev cov nceb los ntawm ob txhais ceg, muab tso rau hauv saucepan, sau nrog dej thiab muab tso rau hauv hluav taws. Ntsev, do thiab tos kom txog thaum nws boils, tshem tawm lub resulting npuas.

Tom qab 3 feeb, tshem tawm cov oyster nceb los ntawm lub lauj kaub thiab hloov mus rau qhuav, rhuab frying lauj kaub.

Fry lub cev fruiting tshaj nruab nrab kub kom txog thaum cov kua evaporates. Tom qab ntawd ntxiv butter thiab txuas ntxiv kib rau ob peb feeb ntxiv. Lub caij nrog kua txob, ntsev, sib tov thiab kis rau hauv ib lub cauldron.

Peb ntxuav lub zucchini, txiav mus rau hauv slices 0,5 cm tuab, yob txhua daim nyob rau hauv hmoov thiab maj mam Fry nyob rau hauv txiv roj roj.

Muab tso rau hauv ib lub cauldron nrog nceb, sib tov thiab muab tso rau hauv hluav taws rau stew rau 10 feeb.

Nyob rau hauv ib lub lauj kaub uas nceb thiab zucchini tau kib, kib lws suav rings (1 cm tuab) rau 30 vib nas this. los ntawm txhua sab. Ntsev, kua txob thiab hloov mus rau lwm cov khoom xyaw hauv lub cauldron.

Simmer rau 10 feeb, ntxiv ntsev, qab zib, vinegar thiab finely tws zaub. Do thiab simmer rau lwm 7 feeb tshaj qis cua sov.

Peb faib cov loj ntawm sterilized jars, npog nrog hlau hau thiab sterilize txhua yam ua ke rau 30 feeb. Peb qhwv lub rhawv zeb tiav nrog cov zaub qhwv nrog ib daim pam, thiab tom qab ua tiav txias peb coj lawv tawm mus rau hauv qab daus.

Yuav ua li cas ua noj pickled oyster nceb rau lub caij ntuj no

Lwm daim ntawv qhia thawj qhia yuav ua li cas kom pickle oyster nceb nyob rau hauv tsev yuav tsis tawm feem ntau housewives indifferent. Vim nws txawv txawv, tab sis insanely qab ntxiag saj, lub workpiece yuav muag nrog ib tug bang.

• oyster nceb (cov kaus mom) - 1,5 kg;
• Ginger - 70 g;
• Hneev - 1 medium taub hau;
• qej cloves - 5 pcs.;
• vinegar (9%) thiab soy sauce - 60 ml txhua;
• Ntsev - 1,5 tsp.

Oyster nceb yuav tsum tau ua ntej boiled nyob rau hauv salted dej li 10 feeb, ces pauv mus rau ib tug colander kom tshem tawm cov kua thiab txias. Cov kaus mom me me tuaj yeem sab laug tag nrho, thiab cov loj loj tuaj yeem txiav rau hauv daim.

Thaum peb lub cev fruiting txias, nws yog ib qhov tsim nyog los ntxuav cov qhiav, dos taub hau thiab qej cloves. Tom qab ntxuav, cov khoom xyaw no yuav tsum tau txiav: dos - nyob rau hauv ib nrab rings, qej - nyob rau hauv me me cubes, qhiav - on ib tug nplua grater.

Muab cov nceb oyster tso rau hauv ib lub thawv sib sib zog nqus, uas koj yuav tsum tau ntxiv cov khoom siv yav dhau los.

Ntsev, ncuav nyob rau hauv vinegar thiab soy sauce, sib tov thiab cia nws brew rau 30 feeb.

Tom qab lub sij hawm no, faib lub loj rau hauv jars, kaw lub hau thiab refrigerate. Nco ntsoov tias qhov khoob no tsis yog tsim los rau lub sijhawm ntev - ntau tshaj 2 lub lis piam.

Yuav ua li cas kom sai pickle oyster nceb nyob rau hauv tsev: ib daim ntawv qhia nrog video

Ib qho yooj yim heev, dhau li ntawm daim ntawv qhia ceev rau lub caij ntuj no nceb sau qoob. Peb caw koj saib video yuav ua li cas pickle oyster nceb hauv tsev hauv 30 feeb:

Cov khoom xyaw:

• oyster nceb (cov tub ntxhais hluas) - 1,5-2 kg;
• dej - 250-300 ml;
• Ntsev thiab qab zib - 1,5 tbsp. l.;
• vinegar 9% - 60 ml;
• kua txob dub (peas) - 15 pcs.;
• Lavrushka - 6 nplooj;
• Cilantro thiab dill (noob) - 1 tsis tiav tsp txhua.

Peb muab tag nrho cov khoom xyaw raws li cov npe (tshwj tsis yog cov nceb oyster) hauv ib lub lauj kaub. Do kom zoo, muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil.

Peb muab cov nceb nyob rau hauv lub marinade, boil rau 25 feeb thiab tua lub tshav kub.

Kuv yuav tsum hais tias lub workpiece tuaj yeem noj tam sim tom qab txias, lossis koj tuaj yeem yob nws mus rau hauv sterilized jars thiab khaws cia ntev npaum li koj xav tau.

Raws li tag nrho cov saum toj no, peb tuaj yeem muaj kev nyab xeeb: cov lus nug ntawm yuav ua li cas ua noj cov nceb pickled oyster rau lub caij ntuj no thiab tsis tsuas yog tsis yooj yim! Thiab peb cia siab tias peb cov zaub mov txawv yuav pab teb nws tag nrho.