MUSHROOMS IN TOMATO PUREE
Cov zaub mov no tuaj yeem suav hais tias yog ib qho delicacy, tshwj xeeb tshaj yog thaum nws tau npaj los ntawm cov tub ntxhais hluas nceb tag nrho.
Tom qab boiling, cov nceb yog stewed nyob rau hauv lawv tus kheej kua txiv los yog nrog ntxiv ntawm zaub roj. Tom qab softening lub nceb, puree ua los ntawm cov txiv lws suav tshiab yog ntxiv rau lawv, qhov sib xws uas zoo li qhov sib xws ntawm cream. Nws tseem tuaj yeem siv tau npaj ua 30% puree, uas yuav tsum tau diluted ua ntej nrog dej hauv qhov sib piv ntawm 1: 1.
Tom qab sib xyaw ua ke ntawm puree, 30-50 grams qab zib thiab 20 grams ntsev ntxiv rau nws. Thaum lub puree yog tov nrog stewed nceb, nws tag nrho haum rau hauv jars.
Nyob rau hauv tus txheej txheem ntawm kev npaj no delicacy, nws yog tsim nyog los noj 600 grams ntawm mashed qos yaj ywm rau txhua txhua 400 grams ntawm nceb. Tsis tas li ntawd, siv li 30-50 grams roj zaub. Raws li cov txuj lom, koj tuaj yeem ntxiv ob peb nplooj nplooj, koj tuaj yeem ntxiv me ntsis citric acid lossis vinegar rau qhov sib tov. Tom qab ntawd, cov nceb yog sterilized, thaum cov dej yuav tsum tau boiling me ntsis. Sterilization lub sij hawm yog 40 feeb rau ib nrab-liter hub, thiab ib teev rau liter hub. Thaum ua kom tsis muaj menyuam tiav, cov rhawv zeb yuav tsum ceev nrooj kaw, kuaj xyuas cov ntsaws ruaj ruaj, thiab txias.