Cov khoom xyaw Mis ncuav (qab zib)
mis nyuj | 1000.0 (ntxhw) |
butter | 40.0 (ntxhw) |
hmoov nplej dawb, hwm | 40.0 (ntxhw) |
qab zib | 120.0 (ntxhw) |
vanillin hmoov | 0.05 (ntxhw) |
Txoj kev npaj
Hauv cov kua mis ua kua ntses, npaj raws li qhia hauv rec. Tsis tau. 549, ntxiv piam thaj thiab vanillin, yav tas yaj nyob rau hauv lub rhaub dej kub. Muab cov kua ntses rau cov puddings, zaub mov, zaub mov thiab zaub tais.
Koj tuaj yeem tsim koj tus kheej daim ntawv qhia noj mus rau hauv tus account poob cov vitamins thiab minerals siv lub tshuab xam zauv hauv daim ntawv thov.
Tus nqi noj haus thiab tshuaj lom neeg.
Lub rooj qhia cov ntsiab lus ntawm cov khoom noj muaj rog (calories, protein, rog, carbohydrates, vitamins thiab minerals) tauj ib 100 grams edible ib feem.
Kev noj haus zoo | kom muaj nuj nqis | Norm ** | % ntawm qhov kev cai nyob hauv 100 g | %% ntawm qhov kev cai hauv 100 kcal | 100% ib txwm |
Calorie tus nqi | 127.2 kCal | 1684 kCal | 7.6% | 6% | 1324 g |
Cov nqaijrog | 2.9 g | 76 g | 3.8% | 3% | 2621 g |
rog | 5.7 g | 56 g | 10.2% | 8% | 982 g |
carbohydrates | 17.2 g | 219 g | 7.9% | 6.2% | 1273 g |
cov organic acids | 0.09 g | ~ | |||
Alimentary fiber ntau | 0.004 g | 20 g | 500000 g | ||
dej | 78.1 g | 2273 g | 3.4% | 2.7% | 2910 g |
tshauv | 0.6 g | ~ | |||
vitamins | |||||
Cov vitamins A, RE | 50 .g | 900 .g | 5.6% | 4.4% | 1800 g |
Retinol | 0.05 mg | ~ | |||
Vitamin B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 2.1% | 3750 g |
Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 4.4% | 1800 g |
Vitamin B4, choline | 21.5 mg | 500 mg | 4.3% | 3.4% | 2326 g |
Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 4.7% | 1667 g |
Vitamin B6, pyridoxine | 0.05 mg | 2 mg | 2.5% | 2% | 4000 g |
Vitamin B9, folate | 5.1 .g | 400 .g | 1.3% | 1% | 7843 g |
Vitamin B12, cobalamin | 0.3 .g | 3 .g | 10% | 7.9% | 1000 g |
Vitamin C, ascorbic | 0.9 mg | 90 mg | 1% | 0.8% | 10000 g |
Vitamin D, calciferol | 0.05 .g | 10 .g | 0.5% | 0.4% | 20000 g |
Vitamin E, alpha tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 1% | 7500 g |
Vitamin H, Biotin | 2.7 .g | 50 .g | 5.4% | 4.2% | 1852 g |
Vitamin PP, TSIS TAU | 0.5814 mg | 20 mg | 2.9% | 2.3% | 3440 g |
niacin | 0.1 mg | ~ | |||
macronutrients | |||||
Cov Paib, K | 127 mg | 2500 mg | 5.1% | 4% | 1969 g |
Calcium, Cov | 98.2 mg | 1000 mg | 9.8% | 7.7% | 1018 g |
Silicon, Yog | 0.1 mg | 30 mg | 0.3% | 0.2% | 30000 g |
Magnesium, mg | 11.6 mg | 400 mg | 2.9% | 2.3% | 3448 g |
Sodium, Na | 42.4 mg | 1300 mg | 3.3% | 2.6% | 3066 g |
Tub Lauj, S | 26.1 mg | 1000 mg | 2.6% | 2% | 3831 g |
Phosphorus, P. | 78.8 mg | 800 mg | 9.9% | 7.8% | 1015 g |
Dej tshuaj, Cl | 90.6 mg | 2300 mg | 3.9% | 3.1% | 2539 g |
Lw Ntsiab Lus | |||||
Aluminium, Al | 77.7 .g | ~ | |||
Bohr, B. | 1.3 .g | ~ | |||
Vanadium, V. | 3.2 .g | ~ | |||
Hlau, Fe | 0.2 mg | 18 mg | 1.1% | 0.9% | 9000 g |
Iodine, Kuv | 7.4 .g | 150 .g | 4.9% | 3.9% | 2027 g |
Cobalt, Cov | 0.7 .g | 10 .g | 7% | 5.5% | 1429 g |
Maij Mangan, Mn | 0.025 mg | 2 mg | 1.3% | 1% | 8000 g |
Tooj liab, Cu | 13.4 .g | 1000 .g | 1.3% | 1% | 7463 g |
Molybdenum, Xov. | 4.5 .g | 70 .g | 6.4% | 5% | 1556 g |
Nickel, ni | 0.08 .g | ~ | |||
Lead, Sn | 10.8 .g | ~ | |||
Selenium, Yog Tias | 1.8 .g | 55 .g | 3.3% | 2.6% | 3056 g |
Strontium, Uas. | 13.9 .g | ~ | |||
Titan, koj | 0.4 .g | ~ | |||
Cov tshuaj fluorine, F. | 17.1 .g | 4000 .g | 0.4% | 0.3% | 23392 g |
Chrome, Xov | 1.7 .g | 50 .g | 3.4% | 2.7% | 2941 g |
Zinc, Zn | 0.3548 mg | 12 mg | 3% | 2.4% | 3382 g |
Kev zom zaub mov carbohydrates | |||||
Hmoov txhuv nplej siab thiab dextrins | 2.4 g | ~ | |||
Mono- thiab disaccharides (suab thaj) | 4.1 g | qhov siab tshaj plaws 100 г |
Tus nqi zog yog 127,2 kcal.
Cov ntawv teev cov calories thiab TXHEEJ TXHEEM NTAWM KEV UA SI INGREDIENTS Mis sauce (qab zib) PER 100 g
- 60 kCal
- 661 kCal
- 334 kCal
- 399 kCal
- 0 kCal
Tags: Yuav ua li cas ua noj, cov ntsiab lus calorie 127,2 kcal, tshuaj lom neeg muaj txiaj ntsig, zaub mov muaj txiaj ntsig, cov vitamins, zaub mov, kev ua noj mis nyuj cov ntses (qab zib), ntawv qhia, calories, khoom noj haus