Daim ntawv qhia rau ua noj porcini nceb

Boiling porcini nceb yog ib kauj ruam tseem ceeb hauv kev ua noj ua haus ntawm hav zoov khoom plig. Txhua tus niam tsev paub txog muaj ib daim ntawv qhia tshwj xeeb rau kev ua noj porcini nceb. Thiab yog tias koj tseem tsis tau muaj, xaiv ntawm nplooj ntawv no. Ntawm no koj tuaj yeem kawm paub yuav ua li cas ua noj porcini nceb kom zoo, cov khoom xyaw dab tsi tso cai rau koj khaws lawv cov xim thiab xim ntuj. Ib qho kev sib tham cais tsim nyog cov lus nug ntawm yuav ua li cas ua noj nceb qhuav ua ntej lawv siv tom ntej. Pre-soaking nyob rau hauv dej sov los yog mis nyuj muab ib tug ua kom tiav restoration ntawm saj thiab aroma ntawm hav zoov nceb. Peb kuj pom zoo kom koj ua tib zoo mloog cov lus pom zoo hais txog kev ua noj cov nceb khov - muaj qee qhov subtleties uas yuav tsis pub thawed raw cov ntaub ntawv los ua cov porridge tsis zoo.

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Yuav ua li cas ua noj porcini nceb ua ntej khov

Qhov zoo tshaj plaws ntawm tag nrho cov nceb yog rightfully hu ua porcini nceb, los yog boletus. Ntau tus neeg xaiv nceb xav txog lawv txoj kev mus rau tom hav zoov tsuas yog tias muaj tsawg kawg yog ib qho nceb dawb hauv lawv pob tawb. Cov nceb no hu ua dawb vim, tsis zoo li lwm cov nceb tubular, nws cov nqaij tsis hloov xim thaum so thiab tseem dawb ob qho tib si tom qab ua noj thiab tom qab ziab. Boiling porcini nceb yog cov txheej txheem yooj yim yog tias koj paub yuav ua li cas kom boil nceb.

[»wp-content/plugins/include-me/goog-left.php»] Ua ntej koj noj porcini nceb ua ntej khov, nws yog ib qho tseem ceeb kom paub tias nws yuav siv sij hawm ntev npaum li cas. Thaum digested, nceb poob ib co ntawm lawv zoo. Ua ntej ua noj, koj yuav tsum tau ntxuav cov nceb, yaug lawv hauv dej ntws, thiab tsuas yog tom qab ntawd mus rau txheej txheem ua noj. Cov nceb npaj tau muab tso rau hauv saucepan nrog me me dej. Cov dej yuav tsum yog ntsev. Ntsev yog noj ntawm tus nqi ntawm 40 g ib 1 kg ntawm nceb. Tom qab cov dej boils, ntau npaus pib sawv tawm, uas yuav tsum tau muab tshem tawm nrog ib tug slotted diav. Lub teeb liab rau qhov kawg ntawm kev ua noj yog qhov txo qis ntawm cov nceb mus rau hauv qab ntawm lub lauj kaub. Qhov tseem ceeb tshaj plaws yog tsis txhob hla qhov kawg ntawm kev ua noj ua haus, vim cov nceb ua kom tsawg thiab tsis tsw qab.

Ntev npaum li cas ua noj porcini nceb

Porcini nceb, boil rau tsawg kawg 30 feeb los ntawm qhov pib ntawm boiling. Lub broth tom qab boiling porcini nceb yuav siv tau los ua nceb soups. Nws tsis pom zoo kom boil ib feem tshiab ntawm nceb nyob rau hauv lub broth siv, raws li lawv yuav darken, thiab dua li, lawv yuav iab. Ntev npaum li cas cov nceb porcini nyob ntawm lawv lub hnub nyoog thiab qhov loj, qhov loj dua, nws yuav siv sij hawm ntev dua.

Qee cov niam tsev, thaum ua cov nceb, muab cov dos loj lossis ib lub nyiaj npib nyiaj rau hauv lub lauj kaub. Muaj coob tus yuav hais tias qhov no yog ib tug whim. Qhov tseeb, nyiaj siv tag nrho cov teeb meem tshuaj mus rau nws tus kheej, thiab dos neutralize tag nrho cov teeb meem uas muaj nyob rau hauv nceb. Tom qab tag nrho, nceb nqus ib tug loj npaum li cas ntawm cov teeb meem tshuaj. Yog li ntawd, nws tsis pom zoo kom khaws cov nceb ntawm txoj kev. Nws yog qhov zoo dua los mus tob rau hauv hav zoov hav zoov thiab nrhiav cov nceb muaj.

Yuav ua li cas ua porcini nceb ua ntej ua noj

[»»]Yog siv txoj kev kub salting, cov lus qhia hauv qab no yuav tsum ua raws. Koj yuav tsum paub yuav ua li cas ua porcini nceb ua ntej ua noj ua haus raws li kev khaws cia cov khoom noj muaj txiaj ntsig siab tshaj plaws. Ua ntej koj yuav tsum tau ntxuav thiab yaug cov nceb, muab tso rau hauv ib lub tob saucepan thiab ncuav dej txias, muab tso rau ntawm ib tug hluav taws kub muaj zog thiab coj mus rau ib tug boil. Tom qab ntawd txo cov cua sov thiab simmer cov ntsiab lus ntawm lub thawv kom txog thaum siav. Boiled nceb yuav tsum tau muab pov rau hauv ib lub colander.

Thaum cov dej ntws tawm, muab cov kaus mom tso rau hauv ib lub tais enamel hauv txheej txog li 5 cm tuab, seasoning txhua nrog ntsev thiab txuj lom. Ntsev yog noj ntawm tus nqi ntawm 15 g ib 0,5 kg ntawm nceb. Mushrooms nyob rau sab saum toj yuav tsum tau them nrog ib daim ntaub huv si, thiab tom qab ntawd nrog ib lub voj voog ntoo thiab nias cia nrog ib lub nra. Cov nceb yuav npaj tau tom qab 1,5-2 lub lis piam.

Tsis txhob txhawj thaum koj pom pwm nyob rau saum npoo ntawm nceb salted nyob rau hauv no txoj kev.

Nws tsuas yog yuav tsum tau muab tshem tawm ib ntus nrog ib daim ntaub dipped hauv vinegar. Nyob rau hauv cov ntaub ntawv no, lub load thiab lub voj voog ntoo yuav tsum tau ntxuav txhua lub sij hawm nyob rau hauv boiled dej nrog dej qab zib, cov ntaub yuav tsum tau hloov.

Yuav ua li cas ua noj dawb nceb tshiab

cheebtsam:

• 5 kg dawb nceb
• 250-300 g ntawm ntsev
• dos
• qij
• dill
• horseradish paus mus saj

Ua ntej koj ua kom zoo boils tshiab porcini nceb, lawv yuav tsum tau ntxuav, ntxuav nyob rau hauv dej ntws, tso cai rau ntws, muab tso rau hauv ib lub lauj kaub enamel thiab boiled nyob rau hauv maj mam salted dej rau 2-3 teev (nyob ntawm seb hom nceb, boil iab nceb. ntev dua). Tom qab ntawd txias cov nceb hauv dej txias, muab lub kaus mom tso rau hauv ib lub thoob ntoo (tub) los yog ib lub khob iav nrog lub caj dab dav, sprinkle txhua txheej nrog tws dos, ntsev tov nrog tws qej, dill thiab horseradish paus. Mushrooms yuav tsum tau muab tso ua tib zoo thiaj li tsis mus ua txhaum kev ncaj ncees. Muab ntsev ntxiv rau hauv qab ntawm lub tais thiab rau saum. Muab lub hau rau saum cov nceb thiab tso ib qho hnyav nruab nrab. Mushrooms yuav npaj noj nyob rau hauv 7-10 hnub. Nco ntsoov tias cov nceb brine tag npog cov nceb. Yog hais tias tsis muaj brine txaus, koj yuav tsum tau ntxiv ntsev boiled dej (50 g ntsev ib 1 liter dej). Yog tias pwm tshwm, yaug lub hau thiab kev tsim txom hauv dej nrog dej qab zib thiab boil, thiab tshem tawm cov pwm.

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Cov xim ntawm porcini nceb thaum siav

Rau brine (ntawm 1 l dej):

• 40 g ntawm ntsev

Mushrooms ntxuav, ntxuav. Cov nceb me tuaj yeem sab laug tag nrho, cov loj loj txiav rau hauv 2-4 qhov chaw. Ncuav nyob rau hauv dej, coj mus rau ib tug boil, sau lub npuas. Ncuav ntsev thiab ua noj tsawg kawg yog 1 teev. Muab cov nceb kub ua ke nrog brine hauv sterilized jars thiab yob nrog hau. Tig dhau, qhwv, cia txias. Cov xim ntawm porcini nceb thaum ua noj yuav hloov mus rau ib qho tsaus ntuj lossis sib dua sab.

Koj tuaj yeem khaws cia rau hauv lub pantry lossis cellar. Xws li cov nceb yuav tsum tau muab rhaub hauv dej kom ntau ua ntej siv kom tshem tawm ntsev ntau dhau. Tom qab ntawd, lawv tuaj yeem kib, stewed, ntxiv rau cov kua zaub, borsch, zaub tais, thiab lwm yam. Koj tuaj yeem siv lawv ua khoom noj txom ncauj, seasoned nrog txiv qaub kua txiv, zaub roj, ntxiv dos thiab qej.

Yog tias porcini nceb hloov xim thaum siav

Rau 10 kg ntawm tshiab porcini nceb:

• dej - 1,5 l
• ntsev - 400 g
• citric los yog tartaric acid - 3 g
• zaub mov vinegar essence - 100 ml
• Bay nplooj ntoos
• cinnamon
• clove
• txuj lom
• nutmeg thiab lwm yam txuj lom

Rau pickling, nceb yuav tsum tau muab cais tawm, cais los ntawm qhov loj, txiav tawm ob txhais ceg, yaug kom huv si, hloov dej ntau zaus. Tom qab ntawd ncuav cov nceb tshiab rau hauv lub lauj kaub enamel, ntxiv dej, ntsev, citric los yog tartaric acid, txuj lom. Boil lub nceb, tsis tu ncua tshem tawm cov npuas dej, kom txog thaum lawv pib khom mus rau hauv qab, thiab lub broth ua pob tshab.

Yog tias cov nceb dawb hloov xim thaum ua noj, ces koj yuav tsum tau hloov dej thiab boil nws dua.

Thaum kawg ntawm kev ua noj, ntxiv vinegar essence, tom qab sib tov nrog nceb broth. Ncuav cov nceb kub ua ke nrog cov kua zaub rau hauv cov tais uas tau npaj kom tsis muaj menyuam, kaw nrog lub hau thiab sterilize hauv cov dej npau npau: ib nrab-liter hub - 30 feeb, liter - 40 feeb. Thaum kawg ntawm kev ua kom tsis muaj menyuam, cov rhawv zeb tau nrawm nrawm thiab txias.

Yuav ua li cas ua noj khov porcini nceb

cheebtsam:

• Dej - 120 ml
• Table vinegar 6% - 1 khob
• Dawb khov nceb - 2 kg
• Cinnamon - 1 daim
• Qos yaj ywm - 3 buds
• Bay nplooj ntoos - 3 pcs.
• Dub peppercorns - 4 pcs.
• Qab Zib u2d xuab zeb - XNUMX teaspoons
• Citric acid nyob rau hauv lub ntsis ntawm ib rab riam
• Ntsev - 60 g

Ua ntej boiling khov porcini nceb, txheeb thiab ua lawv, yaug lawv. Npaj ib saucepan, ncuav vinegar, dej rau hauv nws, ntxiv ntsev. Muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Ncuav cov nceb rau hauv cov dej npau thiab coj mus rau boil dua. Txo cov cua sov thiab txuas ntxiv boil cov ntsiab lus ntawm lub lauj kaub. Los ntawm lub sij hawm mus rau lub sij hawm mus tshem tawm cov tsim ua npuas ncauj. Tom qab tos lub sijhawm thaum lub npuas tsis tshwm sim, ntxiv qab zib, txuj lom, citric acid. Lub sij hawm ua noj rau porcini nceb los ntawm lub sijhawm boiling, 20-25 feeb. Cov nceb yog npaj txhij thaum lawv yog mos txaus. Nws yog ib qho tsim nyog kom tshem tawm lub lauj kaub los ntawm tshav kub, muab cov nceb tso rau ntawm ib lub tais thiab txias. Tom qab faib lawv mus rau hauv jars thiab ncuav lub txias marinade - broth. Kaw nrog lub hau yas li niaj zaus. Cov tsev txhab nyiaj muab tso rau hauv lub cellar. Khaws lawv rau 1 xyoos ntawm qhov kub thiab txias ntawm 3-4 ° C.

Yuav ua li cas ua noj qhuav porcini nceb

Ua ntej koj ua noj porcini nceb qhuav, lawv yuav tsum tau muab cais, ntxuav ntawm nplooj, ntiaj teb, moss. Txiav cov chaw puas. Ntxuav, cia ntws, chop. Ncuav 0,5 khob dej rau hauv lub lauj kaub enamel, ntxiv 1 teaspoon ntsev thiab 2 g ntawm citric acid (raws li 1 kg ntawm nceb). Muab lub lauj kaub rau ntawm qhov hluav taws kub, nqa dej mus rau ib lub boil, muab cov nceb npaj thiab ua noj tshaj li cua sov rau 30 feeb, ntxiv ib nrab ib khob dej rau hauv me me. Thaum lub sij hawm ua noj, tshem tawm cov npuas dej nrog ib rab diav.

Yuav ua li cas ua noj qhuav porcini nceb

Ua ntej koj ua noj qhuav porcini nceb mus rau qhov kawg, lawv yuav tsum tau muab tshem tawm ntawm lub lauj kaub nrog ib tug colander. Cia cov kua ntws tawm thiab dhau los ntawm cov nqaij grinder, thiab tom qab ntawd muab tso rau hauv ib lub xovxwm. Sib tov cov kua txiv hmab txiv ntoo tom qab boiling thiab nias, lim los ntawm ib tug flannel napkin, ncuav rau hauv ib lub lauj kaub enamel thiab, stirring tas li, boil mus rau ib nrab ntawm cov thawj ntim. Teem lub boiled kub loj nyob rau hauv me me jars nrog ib tug muaj peev xwm ntawm txog 200 g, npog nrog npaj hau. Muab cov rhawv zeb tso rau hauv saucepan nrog dej sov rau 70 degrees thiab sterilize ntawm qis boil rau 30 feeb. Tom qab ua kom tsis muaj menyuam, dov tam sim ntawd, tshawb xyuas qhov nruj ntawm qhov txhaws, muab lub hau tso rau kom txias.

Yuav ua li cas ua noj porcini nceb rau lub caij ntuj no

cheebtsam:

• freshly khaws porcini nceb
• ntsev
• txiv qaub acid

Ua ntej boiling porcini nceb rau lub caij ntuj no, lawv ntxuav nyob rau hauv dej, txiav mus rau hauv pieces, ncuav rau hauv boiling salted thiab me ntsis acidified dej thiab boiled rau txog 5 feeb. Strained nceb yog txias nyob rau hauv ib saucepan nrog dej txias. Tom qab ntawd, cov nceb zoo qhuav tau muab tso rau hauv ib txheej ntawm cov ntawv ci thiab khov rau ntawm qhov kub ntawm -20 ° C. Cov nceb khov tau muab tso rau hauv hnab yas hauv feem (li 200-300 g) rau ib zaug siv thiab cua. yog nyem tawm ntawm lub hnab. Mushrooms yog khaws cia rau hauv lub freezer; khov nceb tsis thawed ua ntej siv, tab sis tam sim ntawd raus rau hauv boiling dej. Cov txheej txheem ntawm kev ua cov nceb no tsis muab rau rov khov tom qab defrosting. Qhov no yuav tsum nco ntsoov, txwv tsis pub muaj tshuaj lom. Yog tias koj xav tau defrost lub freezer, koj yuav tsum hloov cov nceb mus rau lwm qhov. Txoj kev no ntawm kev ua cov nceb, ntawm chav kawm, tsis muaj feem xyuam rau cov teeb meem ntawm hluav taws xob.

Yuav ua li cas ua noj porcini nceb tshiab rau khov

cheebtsam:

• freshly khaws porcini nceb
• ntsev
• zaub roj

Ua ntej boiling porcini nceb tshiab rau khov, lawv yog ntxuav nyob rau hauv dej, txiav rau hauv pieces, ncuav rau hauv boiling salted dej thiab boiled rau 15 feeb. Ces, twb strained nceb yog kib rau 30 feeb nyob rau hauv zaub roj, tom qab uas lawv raug tso cai kom txias thiab nteg tawm nyob rau hauv lub hnab yas nyob rau hauv me me (li 200-300 g) rau ib zaug siv; nyem cua tawm ntawm lub hnab. Khaws cov nceb hauv lub freezer. Ua ntej siv, cov ntsiab lus ntawm lub hnab (cov nceb khov) yog txiav rau hauv ob peb daim thiab muab tso rau hauv lub lauj kaub rhuab. Frozen kib nceb yuav siv qhov chaw tsawg dua nyob rau hauv lub freezer piv rau khov boiled nceb. Txoj kev no ntawm kev ua cov nceb, zoo li yav dhau los, tsis muab rau rov ua kom khov, vim muaj tshuaj lom tau. Yog tias koj xav tau defrost lub freezer, koj yuav tsum hloov cov nceb mus rau lwm qhov.

Cov txheej txheem ntawm kev ua cov nceb no tsis siv tau thaum muaj hluav taws xob poob.

Yuav ua li cas ua noj qhuav porcini nceb

Rau 2 lub qhov ncauj qhov ncauj ntawm 700 ml:

• 250 g qhuav porcini nceb
• 1 l sunflower roj

Ua ntej boils qhuav porcini nceb, muab tso rau hauv lub hwj, ncuav nyob rau hauv roj thiab kaw. Txee lub neej yog 8 lub hlis ntawm 1-20 ° C. Txhawm rau siv, nyem lub nceb, ntxuav. Boil nyob rau hauv ib tug me me dej, finely chop tom qab ua noj ua haus. Mushrooms thiab broth yog haum rau nceb risotto, goulash thiab ci ntses. Dhau cov roj los ntawm cov tshuaj yej strainer. Ua zaub xam lav thiab qos yaj ywm casserole nrog nws. Piv txwv li: txiav cov qos yaj ywm nyoos rau hauv lub voj voog, ntxuav, qhuav hauv daim ntaub so ntswg, sib tov nrog nceb roj, ntsev thiab kua txob. Hauv qhov cub, ci rau 20 feeb hauv qab lub hau thiab tom qab ntawd 20 feeb yam tsis muaj qhov kub ntawm 200 ° C.

Yuav ua li cas ua noj porcini nceb ua ntej frying

Muaj pes tsawg leeg:

• 1 kg dawb nceb
• 350 g yog'lar
• 3 tsp, ntsev

Cia peb xav txog yuav ua li cas ua noj porcini nceb ua ntej kib, dab tsi yuav tsum tau ua kom ua tiav lawv. Tev cov nceb tshiab tshiab, yaug sai sai nrog dej txias, cia cov dej ntws tawm thiab txiav rau hauv cov tuav lossis daim. Tshav cov roj hauv lub lauj kaub ua noj, muab cov nceb rau hauv nws, ntxiv ntsev. Npog lub tais nrog lub hau thiab noj cov nceb ntawm qis boil rau 45-50 feeb. Tom qab ntawd Fry tsis muaj lub hau kom txog thaum cov kua txiv tso tawm los ntawm cov nceb evaporates thiab cov roj ua pob tshab. Hloov cov nceb kub mus rau me me, ib zaug siv jars, yav tas los sterilized nyob rau hauv boiling dej. Sab saum toj nrog melted butter, uas yuav tsum npog lub nceb nrog ib txheej ntawm yam tsawg kawg yog 1 cm. Kaw lub hub tam sim ntawd thiab txias. Vim qhov tseeb tias cov rog tau tawg nyob rau hauv qhov cuam tshuam ntawm lub teeb, cov hub tsaus lossis lub raj mis yuav tsum tau siv thaum twg los tau thiab cov nceb yuav tsum tau muab cia rau hauv qhov tsaus ntuj, qhuav, txias. Es tsis txhob butter, koj tuaj yeem siv melted lard, zaub roj, zaub roj, tab sis butter muab cov nceb tshwj xeeb saj.

Ua tib zoo saib yuav ua li cas ua noj porcini nceb hauv video, uas qhia tag nrho cov txheej txheem ua noj ua haus.