Zaub xam lav nrog nceb: cov zaub mov zoo tshaj plaws

Delicious zaub xam lav tuaj yeem npaj tsis tau tsuas yog nrog nceb tshiab, tab sis kuj nrog cov uas tau ntim cov kaus poom, pickled los yog qhuav rau hauv tsev npaj.

Cov saj ntawm cov khoom noj txom ncauj no tsis yog qhov phem dua: ntawm qhov tsis sib xws, cov zaub nyoos yog thawj, ntsim thiab tsw qab. 

Nco ntsoov tias ua ntej npaj cov zaub xam lav nrog cov nceb qhuav, lawv yuav tsum tau ua ntej soaked.

Homemade zaub xam lav nrog pickled nceb

Thawj qhov kev xaiv muaj cov zaub mov txawv rau cov zaub mov hauv tsev nrog cov nceb pickled thiab cov duab ntawm cov tais diav npaj txhij.

Zaub xam lav nrog walnuts thiab pob kws.

Cov khoom xyaw:

• 300 g nqaij qaib fillet,
• 100 g marinated champignons,
• 1 dos,
• 1 khob ntawm walnuts,
• 100 g kaus poom pob kws,
• zaub roj,
• mayonnaise,
• tshuaj ntsuab mus saj.

Txoj kev npaj:

Nqaij qaib nyias nrog cov kaus poom pineapple.

Cov khoom xyaw:

• 300 g qaib ntxhw fillet,
• 100-200 g nqaij qaib fillet,
• 250-300 g ntawm cov kaus poom pineapples,
• 200-300 g marinated champignons,
• 3-4 qos yaj ywm boiled,
• 8 lub qij
• 10 daim. pitted txiv ntseej,
• 3-4 pcs. pitted txiv ntseej,
• 3-5 Art. tablespoons kaus poom pob kws
• 5 qe
• 2-3 Art. tablespoons kaus poom ntsuab peas
• kua txob dawb,
• parsley thiab dill zaub,
• mayonnaise mus saj.

Txoj kev npaj:

1. Boil qe, qos yaj ywm thiab nqaij, txias, finely chop, sib tov.
2. Ntxiv cov nceb, kaus poom pineapple (diced), dos tws rau hauv nyias ib nrab ib ncig, ntsuab peas thiab pob kws.
3. Lub caij nrog txuj lom.
4. Txiav cov txiv ntseej rau hauv lub voj voog, chop lub parsley thiab dill, sib tov nrog mayonnaise thiab hnav cov zaub xam lav.

Raws li pom nyob rau hauv daim duab, nceb zaub xam lav npaj raws li daim ntawv qhia no yuav tsum tau dai kom zoo nkauj nrog txiv ntseej thaum noj:

Zaub xam lav nrog nqaij npua thiab cheese.

Cov khoom xyaw:

• 150-200 g ntawm cheese,
• Xnumx ham,
• 400 g ntawm pickled nceb,
• 1-2 dos,
• 3 boiled qe,
• mayonnaise,
• zaub roj,
• tshuaj ntsuab mus saj.

Txoj kev npaj:

1. Txhawm rau npaj cov zaub xam lav qab nrog nceb raws li daim ntawv qhia no, cheese thiab nqaij npua yuav tsum tau txiav rau hauv cubes.
2. Fry cov nceb nyob rau hauv zaub roj nrog rau tws dos. Finely chop lub qe.
3. Sib tov tag nrho cov khoom, lub caij nrog mayonnaise, sprinkle nrog tws tshuaj ntsuab.

Rice salad nrog soy sauce.

Cov khoom xyaw:

• 150 g ntawm pickled nceb,
• 2 lub qij
• 0,5 khob qhuav mov
• 4 tbsp. tablespoons ntawm mayonnaise
• 3 qej cloves,
• 3 st. diav ntawm soy sauce.

Txoj kev npaj:

1. Chop lub dos, Fry nyob rau hauv zaub roj kom txog thaum Golden xim av.
2. Ntxiv tws nceb thiab kib rau lwm 10 feeb.
3. Boil mov, yaug, ncuav soy sauce.
4. Tom qab ntawd ntxiv qej dhau los ntawm cov xovxwm, dos nrog nceb, mayonnaise, sib tov.

Saib yuav ua li cas appetizing no qab zaub xam lav nrog nceb zoo nyob rau hauv daim duab:

Zaub xam lav nrog kib qos yaj ywm.

Cov khoom xyaw:

• 1 smoked nqaij qaib mis,
• 300 g ntawm pickled nceb,
• 1 boiled carrots
• 4-5 qos yaj ywm,
• 2 lub qij
• 1-2 txiv lws suav,
• 10-20 pitted txiv ntseej
• mayonnaise,
• zaub ntsuab,
• zaub roj,
• av kua txob dub kom saj.

Txoj kev npaj:

1. Txhawm rau npaj cov zaub xam lav qab nrog cov nceb pickled raws li daim ntawv qhia no, cov nqaij qaib uas haus luam yeeb yuav tsum tau txiav rau hauv cubes, pickled nceb mus rau hauv slices, cucumbers rau hauv nyias strips (dhau cov kua tso tawm). Grate carrots.
2. Mushrooms, carrots, cucumbers thiab nqaij kua txob, sib tov nrog mayonnaise, muab tso rau hauv ib lub phaj thiab sprinkle nrog tws tshuaj ntsuab.
3. Txiav cov qos yaj ywm rau hauv cubes, tob-kib kom txog thaum kev sib tw, txias thiab muab tso rau hauv ib lub phaj nrog zaub xam lav.
4. Chop lub dos rau hauv nyias ib nrab ib ncig, Fry nyob rau hauv zaub roj kom txog thaum pob tshab, txias, muab tso rau qos yaj ywm.
5. Kho cov zaub xam lav nrog txiv ntseej txiav hauv ib nrab (lengthwise), ntsuab sprigs.
6. Zaub xam lav nrog txiv kab ntxwv thiab txiv hmab txiv ntoo.

Cov khoom xyaw:

• 250 g boiled nqaij qaib mis,
• 200 g ntawm pickled nceb,
• 2 txiv kab ntxwv,
• 3 lub qij
• 50 ml ntawm zaub roj,
• 150 g ntawm grapes
• kua txiv qaub,
• kua txob av,
• zaub ntsuab,
• ntsev kom saj.

Txoj kev npaj:

Txiav cov nqaij rau hauv cubes, dos rau hauv nyias ib nrab rings, nceb mus rau hauv me me cubes, txiav lub grapes nyob rau hauv ib nrab thiab, yog hais tias muaj, tshem tawm cov noob. Txiav lub txiv kab ntxwv nyob rau hauv ib nrab, ua tib zoo tshem tawm cov pulp, ua kom lub tev tsis zoo. Tshem cov pob txha thiab txiav cov txiav mus rau hauv pieces.

Yuav kom npaj xws li ib tug zaub xam lav ntawm pickled nceb, koj yuav tsum sib tov nqaij, txiv kab ntxwv, txiv hmab txiv ntoo, nceb thiab dos, ncuav nyob rau hauv zaub roj thiab txiv qaub kua txiv, ntsev thiab kua txob.

Muab cov zaub xam lav tso rau hauv khob ntawm txiv kab ntxwv tev, sprinkle nrog tws tshuaj ntsuab thiab pab.

Zaub xam lav nrog txiv apples.

Cov khoom xyaw:

• 300 g ntawm pickled nceb,
• 1-2 txiv apples,
• 1-2 dos,
• 50 ml ntawm zaub roj,
• av kua txob dub,
• ntsev kom saj.

Txoj kev npaj:

Txhawm rau npaj zaub xam lav raws li daim ntawv qhia yooj yim no, koj yuav tsum txiav cov nceb rau hauv cubes, dos rau hauv nyias ib nrab ib ncig, tev lub txiv apples los ntawm cov noob thiab txiav rau hauv cubes. Sib tov txiv apples, dos, nceb, ntsev, kua txob, caij nrog zaub roj.

Zaub xam lav nrog squid thiab kaus poom pob kws.

Cov khoom xyaw:

• 200 g ntawm boiled squid,
• 200 g ntawm pickled nceb,
• 200 g kaus poom pob kws,
• 100 g boiled mov
• 100d vaj
• 1 dos,
• 50 ml ntawm txiv roj roj,
• ntsev
• av kua txob dub,
• tshuaj ntsuab mus saj.

Txoj kev npaj:

1. Txiav cov nceb rau hauv slices, finely chop lub dos, txiav cov txiv ntseej rau hauv slices, squid rau hauv ib daim hlab.
2. Sib tov tws khoom nrog cov kaus poom pob kws thiab boiled mov, ntsev, kua txob, lub caij nrog txiv roj roj.
3. Thaum ua hauj lwm, npaj raws li daim ntawv qhia no, ib tug heev six zaub xam lav nrog nceb yuav tsum tau sprinkled nrog tws tshuaj ntsuab.

Zaub xam lav nrog smoked sausage thiab dos.

Cov khoom xyaw:

• 100 g ntawm pickled nceb,
• 200 g smoked sausage,
• 100 g ntawm dos,
• av kua txob dub,
• mayonnaise los yog qaub cream,
• zaub los yog butter,
• tshuaj ntsuab mus saj.

Txoj kev npaj:

Ua ib qho zaub xam lav nrog cov nceb pickled raws li daim ntawv qhia no, koj yuav tsum tau txiav cov hnyuv ntxwm rau hauv ib daim hlab, chop lub dos, sauté hauv roj, thiab txias. Txiav cov nceb pickled rau hauv pieces.

Sib tov tag nrho cov khoom, lub caij nrog mayonnaise los yog qaub cream (los yog ib tug sib tov ntawm no), kua txob. Sprinkle nrog tws tshuaj ntsuab thaum pab.

Qos yaj ywm nyias nrog dos thiab qe.

Cov khoom xyaw:

• 200 g ntawm pickled nceb,
• 1 dos,
• 3 boiled qe,
• 3 boiled qos yaj ywm,
• 200 g ntawm mayonnaise,
• ntsev
• kua txob av,
• dill zaub ntsuab mus saj.

Txoj kev npaj:

Mushrooms txiav mus rau hauv slices los yog slices. Chop lub dos thiab dill. Grate qos yaj ywm. Faib cov qe rau hauv cov dawb thiab yolks. Mayonnaise ntsev thiab kua txob.

Muab ib nrab qos yaj ywm nyob rau hauv ib lub tais zaub xam lav, tws nceb rau nws, grease nrog mayonnaise. Tom qab ntawd dos - thiab dua mayonnaise. Sprinkle nrog grated yolks thiab dill, npog nrog qos yaj ywm, roj nrog mayonnaise thiab sprinkle nrog tws proteins. Nrog rau daim ntawv qhia no step-by-step nceb zaub xam lav, koj tuaj yeem npaj ib qho khoom noj txom ncauj sai thiab txaus siab.

Shrimp qos yaj ywm nyias.

Cov khoom xyaw:

• 2-3 qos yaj ywm boiled,
• 1 Bulgarian kua txob,
• 100 g ntawm pickled nceb,
• 100 g boiled cws
• 5-10 txiv ntseej,
• 1-2 Art. tablespoons kaus poom ntsuab peas
• txiv roj roj,
• kua txiv qaub,
• ntsev kom saj.

Txoj kev npaj:

Boiled qos yaj ywm txiav mus rau hauv loj cubes, txiv ntseej - slices, pickled nceb - slices. Tshem tawm cov noob los ntawm tswb kua txob, txiav mus rau hauv ib daim hlab. Muab cov qos yaj ywm, tswb kua txob, nceb thiab txiv ntseej nrog peeled cws thiab cov kaus poom ntsuab peas. Ntsev thiab lub caij nrog txiv qaub kua txiv tov nrog txiv roj roj.

Zaub xam lav nrog smoked nqaij qaib, croutons thiab cheese.

Cov khoom xyaw:

• 100 g ntawm pickled nceb,
• 150 g smoked nqaij qaib,
• 1-2 txiv lws suav,
• 100 g nyuaj cheese,
• 1 clove ntawm qej
• 3 slices ntawm nqaij qaib,
• mayonnaise mus saj.

Txoj kev npaj:

1. Lub khob cij txiav rau hauv me me cubes, qhuav nyob rau hauv ib lub lauj kaub.
2. Tev nqaij qaib los ntawm daim tawv nqaij, txiav rau hauv cubes.
3. Txiav cov txiv lws suav rau hauv slices, ntws cov kua txiv hmab txiv ntoo uas sawv tawm.
4. Qej tws.
5. Chop cov nceb rau hauv slices.
6. Muab tag nrho cov khoom xyaw, lub caij nrog mayonnaise.
7. Muab tso rau hauv ib lub tais zaub xam lav, sprinkle nrog grated cheese thiab croutons.

Cheese thiab txiv hmab txiv ntoo nyias nrog zib mu thiab qaub cream sauce.

Cov khoom xyaw:

• 100 g ntawm pickled nceb,
• 200 g nyuaj cheese,
• 2 txiv apples,
• 1 txiv kab ntxwv

Sau:

Cov khoom xyaw:

• 2 tsp zib ntab
• 2 tbsp. diav ntawm txiv qaub kua txiv
• 1 khob ntawm qaub cream,
• 1 teaspoon ntawm mustard.

Txoj kev npaj:

Tev lub txiv apples los ntawm lub noob chamber, txiav rau hauv cubes. Sib tov cov kaus poom nceb. Txiav txiv kab ntxwv rau hauv slices, tshem tawm cov noob. Txiav nyuaj cheese rau hauv me me cubes.

Sib tov txiv hmab txiv ntoo, cheese thiab nceb, lub caij nrog ib tug sauce ntawm ib tug sib tov ntawm qaub cream, txiv qaub kua txiv, zib mu thiab mustard.

Ntawm no koj tuaj yeem pom xaiv cov duab rau zaub mov txawv rau zaub xam lav nrog pickled nceb:

Tom ntej no, koj yuav pom tias cov zaub nyoos tuaj yeem npaj nrog cov nceb salted.

Zaub xam lav nrog salted nceb: step-by-step ua zaub mov txawv

Hauv phau ntawv no koj yuav pom cov zaub mov ua ib kauj ruam los ua cov zaub xam lav zoo tshaj plaws nrog cov nceb salted.

Zaub xam lav nrog daim siab, carrots thiab qe.

Cov khoom xyaw:

• 400 g ntawm nqaij npuas,
• 300 g salted nceb,
• 5 qab. carrots,
• 7 qe
• 2 salted dib,
• 200 g ntawm mayonnaise.

Txoj kev npaj:

Txhawm rau npaj cov zaub xam lav no nrog cov nceb salted, carrots yuav tsum tau boiled, txias, grated, muab tso rau hauv ib lub tais zaub xam lav thiab greased nrog mayonnaise. Txiav cov nceb salted thiab muab tso rau hauv carrots. Noj daim siab, txias, grate, ncuav rau hauv ib lub tais zaub xam lav, npog nrog mayonnaise. Grate pickled cucumbers rau hauv ib lub phaj, ntws cov kua txiv hmab txiv ntoo uas tau sawv tawm thiab muab tso rau ntawm daim siab. Npog nrog boiled grated qe, yog hais tias xav tau, grease dua nrog mayonnaise.

Vinaigrette nrog sauerkraut.

Cov khoom xyaw:

• 300 g salted nceb,
• 5-6 qos yaj ywm,
• 2 beets,
• 400 grams ntawm sauerkraut,
• 3 salted dib,
• 2-3 dos,
• zaub roj kom saj.

Txoj kev npaj:

1. Boil beets, carrots thiab qos yaj ywm (los yog ci hauv qhov cub) kom txog thaum kev sib tw.
2. Tev, txiav rau hauv cubes 1 × 1 cm. Txiav lub dos rau hauv nyias ib nrab rings, Fry nrog ntxiv ntawm zaub roj.
3. Txiav cucumbers rau hauv nyias sticks, ntws cov kua tso tawm.
4. Sib tov cov nceb pickled.
5. Saj sauerkraut rau ntsev, yaug yog tias tsim nyog, nyem.
6. Sib tov zaub thiab nceb, ntsev yog tias tsim nyog.

Qos yaj ywm nyias nrog smoked sausage thiab cheese.

Cov khoom xyaw:

• 4 qos yaj ywm,
• 100-150 g ntawm salted nceb,
• 1 dos,
• 2-3 carrots,
• 3 qe, 3 dos,
• 100 g smoked sausage,
• 100 g nyuaj cheese,
• mayonnaise mus saj.

Txoj kev npaj:

Boil qos yaj ywm, carrots thiab qe. Txiav cov nceb rau hauv slices, smoked sausage thiab carrots rau hauv me me cubes, pickles rau hauv cubes (thiab nyem). Sib tov cucumbers thiab carrots nrog mayonnaise.

Tev lub qos yaj ywm, txiav mus rau hauv loj strips, muab tso rau hauv ib lub tais zaub xam lav, roj nrog mayonnaise. Npog nrog finely tws dos thiab nceb. Tom qab ntawd ua ib txheej ntawm carrots nrog pickles. Grate qe on to top, ntxiv cubes ntawm smoked sausage. Lubricate lub zaub xam lav generously nrog mayonnaise thiab npog nrog grated cheese.

Saib yuav ua li cas appetizing lub nceb zaub xam lav npaj raws li daim ntawv qhia no zoo li hauv daim duab:

Qos yaj ywm nyias nrog pickles thiab qe.

Cov khoom xyaw:

• 150-200 g ntawm salted nceb,
• 3-4 qos yaj ywm,
• 2 qe
• 1 dos,
• 2 salted dib,
• 0,3 tsp av kua txob dub,
• 3 st. spoons ntawm qaub cream,
• 4 tbsp. tablespoons ntawm mayonnaise
• 2-3 Art. tablespoons tws parsley.

Txoj kev npaj:

Txhawm rau npaj cov zaub xam lav qab nrog cov nceb salted raws li daim ntawv qhia no, qe thiab qos yaj ywm yuav tsum tau boiled, peeled, txiav rau hauv cubes. Mushrooms txiav mus rau hauv slices, pickles - nyias sticks. Chop lub dos, scald nrog boiling dej. Sib tov qaub cream nrog mayonnaise thiab tshuaj ntsuab.

Muab tag nrho cov khoom thiab saj rau ntsev. Yog tias tsim nyog, ntsev thiab cia cov zaub xam lav hauv lub tub yees rau 30 feeb.

"Sunflower" nrog nqaij qaib kib.

Cov khoom xyaw:

• Xnumx qaib fillet,
• 3 qe
• 200 g salted nceb,
• 1 carrots,
• 1 dos,
• 100-200 g ntawm mayonnaise,
• txiv ntseej pitted,
• crisps,
• ntsev
• zaub roj kom saj.

Txoj kev npaj:

1. Txiav cov nqaij mus rau hauv me me cubes, Fry nyob rau hauv zaub roj nrog stirring rau 10 feeb.
2. Ntsev.
3. Boil carrots thiab qe, tev.
4. Faib cov qe rau hauv cov dawb thiab yolks, grate lub carrots.
5. Mushrooms txiav mus rau hauv me me cubes.
6. Chop lub dos heev finely.
7. Muab nqaij qaib rau ntawm ib lub phaj, roj nrog mayonnaise, npog nrog grated carrots.
8. Ntxiv nceb, grease nrog mayonnaise.
9. Ncuav dos, ces tws protein, roj nrog mayonnaise.
10. Npog sab saum toj ntawm zaub xam lav nrog grated yolk thiab nteg tawm cov txiv ntseej txiav rau hauv slices.
11. Tso cov chips nyob ib ncig ntawm daim ntawv paj noob hlis.

Yuav ua li cas npaj xws li zaub xam lav nrog nceb yog qhia hauv video no:

Qos yaj ywm nyias nrog smoked ntses thiab txiv apples.

Cov khoom xyaw:

• 100 g kub smoked ntses fillet
• 2-3 boiled qos yaj ywm
• 1 salted dib,
• 1 kua
• 100 g salted nceb,
• nplooj zaub xam lav,
• zaub roj,
• ntsev
• av kua txob dub kom saj.

Txoj kev npaj:

Txhawm rau ua daim ntawv qhia no yooj yim pickled nceb zaub xam lav, tsuav cov ntses fillet, de-seeded apple, boiled qos yaj ywm, thiab pickle. Ntxiv tws nceb. Ntsev, kua txob, caij nrog zaub roj thiab pab rau nplooj lettuce.

Zaub zaub xam lav nrog cov kaus poom pob kws thiab taum.

Cov khoom xyaw:

• 2 txiv lws suav,
• 1 Bulgarian kua txob,
• 50 g kaus poom kiki riza
• 50 g cov kaus poom taum,
• 100 g salted nceb,
• txiv roj roj,
• ntsev kom saj.

Txoj kev npaj:

Txiv lws suav, peeled tswb peppers thiab salted nceb txiav rau hauv cubes. Sib tov, ntxiv cov kaus poom pob kws thiab taum, ntsev. Salted nceb zaub xam lav npaj raws li daim ntawv qhia no yuav tsum tau seasoned nrog txiv roj roj.

Ua tib zoo saib yuav ua li cas appetizing lub salted nceb zaub xam lav npaj raws li cov zaub mov no saib hauv daim duab:

Cov hauv qab no piav qhia txog cov zaub xam lav twg tuaj yeem npaj nrog nceb qhuav.

Thawj qhuav nceb zaub xam lav: zaub mov txawv nrog cov duab

Qhov kev xaiv zaum kawg muaj cov zaub mov ua ib kauj ruam thiab cov duab ntawm thawj cov zaub xam lav nrog nceb qhuav.

Zaub xam lav nrog pickles.

Cov khoom xyaw:

• qhuav nceb 100 g,
• dos 1 pc.,
• boiled daim siab 100 g,
• boiled qe 2 pcs.,
• pickled cucumbers 2 pcs.,
• boiled qos yaj ywm 3 pcs.,
• yog '
• mayonnaise.

Txoj kev npaj:

1. Txhawm rau npaj ib qho zaub xam lav raws li daim ntawv qhia no, pre-soak qhuav nceb, yaug, boil, chop, Fry nrog tws dos nyob rau hauv butter.
2. Ntxiv grated los yog tws daim siab, tws qe, tws rau hauv ib daim hlab thiab squeezed pickles, diced qos yaj ywm rau hauv lub lauj kaub.
3. Txias thiab hnav cov zaub xam lav nrog mayonnaise.
4. Suav zaub xam lav nrog zaub, noodles thiab nqaij.

Cov khoom xyaw:

• 200-300 g nqaij nyuj,
• 500 g ntawm carrots,
• 500 g dawb cabbage,
• 1 beets,
• 4 lub qij
• 100 g ntawm nceb qhuav
• 4 qe
• 0,5 khob dej,
• 1 st. ib diav ntawm 9% vinegar,
• 3-4 qej cloves
• hmoov nplej,
• zaub roj,
• nqaij qaib broth,
• ntsev
• av kua txob dub kom saj.

Txoj kev npaj:

1. Grate lub carrots thiab beets, txiav lub dos rau hauv ib nrab rings, finely chop lub dawb cabbage.
2. Fry tag nrho cov zaub cais nyob rau hauv zaub roj, ntsev thiab kua txob mus saj.
3. Txhawm rau npaj cov zaub xam lav raws li daim ntawv qhia no, cov nceb qhuav yuav tsum tau ua ntej soaked, ces boiled thiab txiav.
4. Txiav nqaij nyug rau hauv fibers.
5. Los ntawm cov qe, hmoov thiab dej, npaj ib lub khob noom cookie, ntsev, yob tawm, txiav mus rau hauv nyias ib daim hlab, qhuav cov noodles.
6. Tom qab ntawd boil lub noodles nyob rau hauv nqaij broth, ntws, txias.
7. Muab tag nrho cov khoom npaj rau hauv cov khaubncaws sab nraud povtseg hauv lub tais loj lossis lub lauj kaub.
8. Ncuav hnav khaub ncaws ua los ntawm ib tug sib tov ntawm dej, vinegar thiab grated (los yog dhau los ntawm ib tug xovxwm) qej.
9. Muab cov zaub xam lav tso rau hauv lub tub yees.
10. Ua ntej pab, sib tov thiab npaj nyob rau hauv ib feem ntawm cov zaub xam lav tais.

Nrog rau daim ntawv qhia no step-by-step mushroom salad, koj yuav tau txais ib tug qab, thawj Asian-style tais.

Nqaij qaib nyias nrog pineapple.

Cov khoom xyaw:

• 150 g qhuav nceb,
• 400 g ntawm nqaij qaib
• 3 art. diav ntawm lws suav sauce
• 4 st. spoons ntawm zaub roj,
• 1 noob
• 100 g kaus poom pineapples,
• txuj lom thiab txuj lom mus saj.

Txoj kev npaj:

Boil nqaij qaib nqaij nyob rau hauv salted dej nrog spices, txias, txiav mus rau hauv loj cubes. Soak qhuav nceb rau 1-2 teev nyob rau hauv dej, ntxiv ntsev, boil thiab chop.

Txiav lub dos rau hauv rings, sauté nyob rau hauv zaub roj kom txog thaum Golden xim av. Ntxiv cov nceb thiab lws suav sauce, tuav ntawm hluav taws rau 5 feeb, txias.

Muab cov zaub xam lav tso rau ntawm ib lub phaj hauv qhov chaw, muab cov dos-nceb kib, nqaij qaib thiab strained cubes (rings) ntawm cov kaus poom pineapple.

Cov duab no qhia txog cov kauj ruam rau kev npaj zaub xam lav nrog nceb, nqaij qaib thiab pineapples:

Lettuce yog tov rau ntawm lub rooj ua ntej siv.

Zaub xam lav nrog cucumbers thiab crab sticks.

Cov khoom xyaw:

• 1 khob mov
• 200 g nqaij npuas kib,
• Xnumx qhuav nceb,
• 2 carrots,
• 1-2 tshiab cucumbers
• 2 lub qij
• 3 boiled qe,
• 100 g nyuaj cheese,
• ntsev
• zaub roj,
• zaub ntsuab,
• mayonnaise mus saj.

Txoj kev npaj:

1. Txhawm rau npaj cov zaub xam lav raws li daim ntawv qhia no, cov nceb qhuav yuav tsum tau soaked thiab boiled hauv dej ntsev.
2. Boil mov.
3. Grate carrots thiab Fry nyob rau hauv zaub roj.
4. Tom qab ntawd ntxiv finely tws dos thiab Fry ua ke rau 5 feeb.
5. Ntxiv boiled thiab finely tws nceb mus rau lub sib tov ntawm dos thiab carrots thiab Fry rau lwm 5 feeb.
6. Grate 2 qe, tawm ntawm peb mus rau decorate lub zaub xam lav.
7. Chop cov crab sticks.
8. Txiav cucumbers rau hauv ib daim hlab.
9. Chop zaub ntsuab.
10. Sau cov zaub xam lav hauv txheej, kis txhua txheej nrog mayonnaise: mov, crab sticks, nceb nrog carrots thiab dos, qe, grated cheese.
11. Kho cov zaub xam lav nrog qe slices, dib, parsley nplooj.

Cov duab no qhia meej txog cov zaub mov txawv rau cov nceb qhuav zaub xam lav: