txheem
Cereals yog ib yam khoom uas muaj ntau yam uas ua rau peb nyiam cov cereals thiab cov tais diav rau ntau yam tais diav. Tab sis lawv tseem tuaj yeem siv los npaj cov ncuav qab zib txawv txawv hauv tsev uas tuaj yeem ua rau cov neeg nyiam noj mov zoo nkauj. Peb muab kev npau suav txog lub ntsiab lus no ua ke nrog AFG National.
Semolina hauv kub
Rosy fragrant mannik - kho rau txhua lub sijhawm. Thiab ntawm no peb yuav xav tau semolina "National", ua los ntawm cov hom nplej mos. Ua tsaug rau nws cov khoom tshwj xeeb thiab qhov tseeb kev ntxhib los mos, semolina, uas yog ntau yam tsis nyiam los ntawm ntau, hloov mus ua ib qho pastry qab kawg. Soak 100 g ntawm semolina nyob rau hauv 200 ml ntawm yogurt rau 10 feeb. Nyob rau lub sij hawm no, whisk nyob rau hauv ib homogeneous loj ntawm 150 g suab thaj, 2 qe thiab 80 g ntawm softened butter. Maj mam qhia cov o semolina, tsis tu ncua whipping nrog ib tug whisk. Tom qab ntawd ncuav 70 g ntawm hmoov nrog 1 tsp ntawm ci hmoov, knead lub viscous mov paj. Thaum kawg, ntxiv 100 g ntawm crushed hnub thiab ib tug puv tes ntawm crushed hazelnuts. Peb kis tau lub khob noom cookie rau hauv pwm silicone thiab muab tso rau hauv qhov cub ntawm 180 ° C rau 40 feeb. Sprinkle lub sov mannikin nrog hmoov qab zib thiab txiv qaub zest, thiab kev qhuas ntawm koj cov txheeb ze yog guaranteed.
Maiv vwj hawj
Lwm nthuav heev siv semolina yog golden zib mu meatballs. Raws li lub hauv paus, semolina "National" yog qhov zoo tagnrho. Nws yuav muab cov meatballs ib tug crumbly qauv thiab ib tug qab ntxiag mos saj. Ua ntej, sib tov 200 ml ntawm mis nyuj, 70 g ntawm kua zib mu, 50 g ntawm butter thiab yaj nws tshaj tsawg tshav kub. Thaum sib tov sov, tab sis tsis boil, ncuav 120 g ntawm qhuav semolina. Sib tov kom huv si thiab khaws cia rau ntawm qhov hluav taws kub hauv qab lub hau rau 5 feeb. Cia lub loj txias, ces nkag mus rau lub qe nyoos thiab yeej nrog ib tug tov khoom rau hauv ib homogeneous mov paj. Ua tib yam meatballs, yob nyob rau hauv semolina thiab Fry nyob rau hauv zaub roj rau ob sab. Raspberry los yog strawberry jam yuav ntxiv rau lawv feem ntau sib haum xeeb.
Muffins rau kev noj qab haus huv
Nws tsis pub leejtwg paub tias hercules zoo kawg nkaus hloov cov hmoov nplej hauv ci. Tab sis Hercules "National" kuj ntxiv rau nws nrog cov khoom noj muaj txiaj ntsig zoo, cov vitamins thiab kab kawm. Muffins nrog lawv cov kev koom tes yuav pab kom paub tseeb tias qhov no hauv kev xyaum. Knead 3 txiv tsawb ripe rau hauv mush, whisk 3 qe rau hauv ib qho fluffy loj. Muab lawv ua ke, ntxiv 200 g ntawm unsweetened ntuj yogurt, 450 g ntawm av hercules, 1 tbsp ci hmoov. Knead lub mov paj, ntxiv 100 g ntawm tws walnuts thiab 200 g ntawm thawed blueberries. Ua tib zoo sib tov, kis qhov loj ntawm cov pwm greased thiab ci hauv qhov cub ntawm 200 ° C rau li 25-30 feeb. Xws li ib qho zoo heev delicacy raug tso cai txawm rau cov neeg uas tsis feem ntau indulge nyob rau hauv ci!
khoom qab zib crispy
Los ntawm oatmeal flakes, ib qho txawv txawv qab thiab yooj yim-rau-npaj crumble ncuav qab zib tau txais. Nrog Hercules "National", nws yuav ua tshwj xeeb tshaj yog crumbly thiab crispy. Ua ntej, txiav mus rau hauv nyias slices 2 tuab peaches thiab 2 nyuaj pears, sib tov nrog 100 g ntawm defrosted cherries tsis muaj noob. Ncuav qhov sib tov ntawm 1 tbsp suab thaj, 1 tbsp pob kws starch, ncuav 2 tbsp txiv qaub kua txiv. Peb kis txhua yam nyob rau hauv ib txheej txawm nyob rau hauv ib tug tshav kub-resistant daim ntawv nrog ntawv ci. Tom ntej no, RUB 100 g suab thaj, 70 g ntawm butter, 120 g ntawm hmoov thiab 0.5 tsp dej qab zib rau hauv ib tug crumb. Ntxiv 100 g ntawm hercules, ib pinch ntawm vanilla thiab cinnamon. Ua tib zoo npog cov txiv hmab txiv ntoo hauv cov pwm thiab ci rau 30 feeb ntawm 200 ° C. Ib pob ntawm creamy ice cream yuav tig lub crumble mus rau hauv ib tug me me ua noj masterpiece.
Porridge casserole
Raws li ib tug me nyuam, ntau ntawm peb pog tau npaj ib tug pshennik, uas zoo li casserole nyob rau hauv saj. Vim li cas ho tsis rov kho txoj kev lig kev cai no? Nrog National pshen, qhov tshwm sim yuav dhau txhua qhov kev cia siab. Cov nplej daj daj ua noj zoo thiab zoo rau ci. Steam 200 g ntawm millet ntxuav nyob rau hauv boiling dej rau 5 feeb. Tom qab ntawd ntws dej, muab tso rau hauv ib lub voj voog, ntxiv 2 tablespoon suab thaj, 0.5 tsp ntsev thiab ib pinch ntawm vanilla. Tom ntej no, sau cov cereal nrog 200 ml ntawm melted mis nyuj thiab muab 80 g ntawm butter nyob rau hauv slices. Yog tias xav tau, koj tuaj yeem ntxiv me ntsis qhuav apricots thiab raisins rau qab zib. Ci pshennik hauv qhov cub ntawm 180 ° C rau 70-90 feeb. Ib khub txiv hmab txiv ntoo tshiab, condensed mis nyuj los yog Berry jam yuav ua rau nws.
Ib qho kev tshawb pom xav paub rau tag nrho tsev neeg yuav yog cov ncuav qab zib millet. Ci daj calibrated millet "National" yuav muab nws ib tug appetizing ntxoov ntxoo thiab ib tug refined saj. Ua ntej tshaj plaws, boil 300 g ntawm cereals kom txog thaum npaj txhij. Cais, rub 150 g suab thaj nrog 2 qe thiab 180 g ntawm butter. Ua ke lub resulting loj nrog millet porridge, ncuav 50-70 g ntawm hmoov, knead lub mov paj raws li gingerbread. Peb ua cov ncuav qab zib thiab ci rau 15 feeb hauv qhov cub ntawm 200 ° C. Cov khoom qab zib no yuav rov hais dua rau cov me me fussy!
Ci cereals organically thiab pab tau ntau haiv neeg cov zaub mov. Thiab txhawm rau ua kom nws nyiam mus ib txhis los ntawm koj cov neeg koj hlub, siv cov cereals "National". Txhua tus ntawm lawv yog cov khoom lag luam zoo tshaj plaws, tau txais txiaj ntsig nrog kev sib haum xeeb saj thiab muaj txiaj ntsig zoo rau kev noj qab haus huv.