Lobster nrog mov hauv wine sauce
Qhov no yog lub tsev noj mov-theem tais, tab sis nws kuj tuaj yeem npaj tau hauv tsev yog tias koj tuaj yeem ua raws li daim ntawv qhia thiab kev siv tshuab ua noj.
Koj yuav xav tau: - 2 lobsters hnyav 800 g txhua; - 2 tbsp. mov; - ib pawg ntawm tarragon; - 1 dos; - 2 stalks ntawm celery; - 1 carrots; - 3 txiv lws suav; - 2-3 cloves ntawm qej; - 25 g yog '; - txiv roj roj; – 1/4 Art. cognac; - 1 tbsp. qhuav dawb caw; - 1 tbsp. lws suav muab tshuaj txhuam; - 1 tbsp. hmoov nplej; - ib pinch ntawm kub liab kua txob; - ib tug sib tov ntawm Provencal tshuaj ntsuab; - ntsev thiab freshly av dub kua txob.
Ncuav dej npau npau tshaj lub txiv lws suav, tshem tawm cov tawv nqaij ntawm lawv, thiab chop lub pulp. Tev thiab tsuav cov dos thiab carrots. Kuj tseem chop cov celery stalks thiab peeled qej. Boil lub lobster, tev lub plhaub, tshem tawm cov pulp thiab txiav mus rau hauv pieces. Tshav cov roj txiv roj nyob rau hauv ib lub skillet thiab Fry lub lobster nyob rau hauv nws. Ntxiv carrots, dos thiab celery thiab ua noj rau 3-4 feeb ntxiv. Tom qab ntawd muab cov txiv lws suav thiab qej, sib tov ntawm Provencal tshuaj ntsuab thiab tarragon rau hauv lub lauj kaub. Lub caij nrog ntsev thiab ntxiv kua txob liab thiab dub. Ncuav dej cawv dawb thiab ib co dej rau ntawd. Muab lub hau rau ntawm lub lauj kaub thiab simmer rau 20 feeb. Ntxiv hmoov nplej kom thicken lub sauce. Yog tias koj muaj cov hmoov txhuv nplej siab, nws tuaj yeem ua haujlwm ua cov thickener.
Boil lub mov nyob rau hauv salted dej thiab caij nrog butter. Muab cov lobster hlais nrog cov mov thiab cov kua txiv hmab txiv ntoo uas cov lobster tau siav.
Lobster hauv Breton-style dab
Qhov no yog ib txwm ua zaub mov rau sab qaum teb ntawm Fabkis, uas, txawm li cas los xij, ua tsaug rau nws cov saj ilv, tau dhau los ua neeg paub dhau ntawm ciam teb ntawm thaj av.
Koj yuav xav tau: - 4 khov lobsters hnyav 500 g txhua; - 2 dos; - 6 tbsp. l. cawv txiv hmab; - 6 tbsp. l. qhuav dawb caw; - qhuav cumin; - ob peb peas ntawm dub kua txob; - 600 g ntawm butter; - txiv roj roj; - ntsev.
Tev thiab chop lub dos. Sau cov dos nyob rau hauv ib tug sib sib zog nqus skillet nrog vinegar, wine, cumin thiab dub kua txob. Tom qab ntawd muab 300 g butter rau ntawd. Noj cov ntses hla nruab nrab kub rau 7-10 feeb yam tsis txhob cia cov roj simmer.
Txiav lub lobster nyob rau hauv ib nrab lengthwise thiab tso rau ntawm ib daim ntawv greased ci, caij nrog ntsev. Ua noj rau 10 feeb nyob rau hauv ib tug preheated qhov cub. Qhuav butter ntxiv, tshem tawm cov lobster, ntxiv butter thiab ci rau lwm 10 feeb. Pab cov lobster nrog butter sauce ua nrog vinegar thiab cumin.